15
ENGLISH
SPEED CONTROL GUIDE
Number of Speed
Stir
Speed STIR
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, add
liquids to dry ingredients, and combine
heavy mixtures. Use with Ice Cream
Maker attachment.
2
SLOW MIXING
For slow mixing, mashing, faster
stirring. Use to mix heavy batters and
candies, start mashing potatoes or other
vegetables, cut shortening into flour,
mix thin or splashy batters, and mix
and knead yeast dough. Use with Can
Opener
attachment.
4 MIXING,
For mixing semi-heavy batters, such as
BEATING
cookies. Use to combine sugar and
shortening and to add sugar to egg
whites for meringues. Medium speed for
cake mixes. Use with: Food Grinder, Rotor
Slicer/Shredder, and Fruit/Vegetable Strainer.
6
BEATING,
For medium fast beating (creaming) or
CREAMING
whipping. Use to finish mixing cake,
doughnut, and other batters. High
speed for cake mixes. Use with Citrus
Juicer
attachment.
8 FAST
BEATING,
For whipping cream, egg whites, and
WHIPPING
boiled frostings.
10 FAST
WHIPPING
For whipping small amounts of cream
or egg whites. Use with Pasta Maker
and Grain Mill attachments.
NOTE:
Mixer may not maintain fast
speeds under heavy load, such as when
the Pasta Maker or Grain Mill attachments
are used. This is normal.
NOTE:
The Speed Control Lever can be set between the speeds listed in
the above chart to obtain speeds 3, 5, 7, and 9 if a finer adjustment is
required.
Do not exceed Speed 2 when preparing yeast dough. This may damage
the mixer.
