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SAFETY INSTRUCTIONS

Important to be read and observed 

Before using the appliance carefully read these safety 

instructions.

Keep them nearby close at hand for future reference.

These instructions are also be available on website:

docs.kichenaid.eu

These instructions and the appliance itself provide important 

safety warnings, to be observed at all times.

The manufacturer declines any liability for failure to observe 

these safety instructions, for inapropriate use of the appliance 

or incorrect setting of controls.

 Very young (0-3 years) and young children (3-8 years) shall be 

kept away from the appliance unless continuously supervised.

Children from 8 years old and above and persons with reduced 

physical, sensory or mental capabilities or lack of experience 

and knowledge can use this appliance only if they are 

supervised or have been given instructions on safe use and 

understand the hazards involved.

Children must not play with the appliance. Cleaning and user 

maintenance must not be carried out by children without 

supervision.

PERMITTED USE

 CAUTION: The appliance is not intended to be operated 

by means of an external timer or separate remote controlled 

system.

 This appliance is not for professional use. Do not use the 

appliance outdoors.

 Do not store explosive or flammable substances such 

as aerosol cans and do not place or use gasoline or other 

flammable materials in or near the appliance: a fire may break 

out if the appliance is inadvertently switched on.

Never hang anything on the handle affixed to the machine 

panel (if present).

Summary of Contents for KVXXX 14600

Page 1: ...Instructions for Use ...

Page 2: ......

Page 3: ... and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved Children must not play with the appliance Cleaning and user maintenance must not be carried out by children without supervision PERMITTED USE CAUTION The appliance is ...

Page 4: ...shock During installation make sure the appliance does not damage the power cable risk of fire or electrical shock Only activate the appliance when the installation has been completed ELECTRICAL WARNINGS It must be possible to disconnect the appliance from the power supply by unplugging it if plug is accessible or by a multi pole switch installed upstream of the socket in accordance with the wirin...

Page 5: ...ble materials Dispose of it in accordance with local waste disposal regulations For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchase the appliance This appliance is marked in compliance with European Directive 2012 19 EU Waste Electrical an...

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Page 7: ...TAINER VACUUM Key for the selection and setting of the container vacuum mode with vacuum level segments indicator 4 SEALING Bag sealing level selection key with sealing intensity segments indicator 5 DISPLAY 6 START STOP BUTTON To start the selected function or to stop it manually if needed 7 ON OFF BUTTON Press 2 seconds long to switch on and off the packaging machine The icons on the control pan...

Page 8: ...nds and immediately press the key while holding it down for 5 seconds The current language will flash on the display use the and keys to scroll through the list of available options Press again to confirm the desired selection The device will automatically turn off and the next time it is turned on the display will show the texts in the chosen language PRELIMINARY NOTES Vacuum packing using bags S...

Page 9: ...eaches 3 6 C standard refrigerator temperature Packing the products at 3 6 C also avoids serious damage to the appliance caused by the suction of vapors which are easily generated at temperatures above 6 C When using vacuum bags for raw and cooked foods remember to distribute food evenly inside the bags to facilitate removal of air In addition do not overfill the bags since this can interfere with...

Page 10: ...the Sealing Mode paragraph below For the preservation of food and for vacuum cooking the use of level 2 or 3 is recommended 9 Press The Vacuum bag cycle is started An acoustic signal short beep is emitted on cycle start and at the end MINIMUM VACUUM FOR THE PACKAGING OF DELICATE PRODUCTS PRODUCTS SENSITIVE TO PRESSURE SUCH AS SALADS STRAWBERRIES AND BERRIES PRODUCTS SENSITIVE TO LOSS OF VOLUME SUC...

Page 11: ...short beep is emitted on cycle start and at the end The cycle proceeds automatically Maturation in bags Maturation of meats Drying of soya or wheat gluten Rest and rehydration puff pastry fresh pasta Fillings for fresh pasta stuffed vegetables Once the pack has been prepared inside the vacuum chamber as described in the Preparation chapter close the lid exerting a slight pressure on the front foll...

Page 12: ...mussels and clams in containers Choose a suitable container that can enter the tray and that once inserted remains at approximately 1 cm from the closed lid of the packaging machine Insert the mussels or clams in the container without exceeding 2 3 of the capability and don t put the lid on Cover the molluscs with a solution of water 1 litre of cold water 30 g of salt well dissolved 1 Open the lid...

Page 13: ...d into the product SEALING MODE AND SEALING LEVELS A perfect seal is essential in order to maintain the vacuum conditions in the bag This can be identified by a clearly visible seal with no sign of any burns Moreover check the effectiveness of the seal after sealing it must not be possible to pull the edges of the bag apart If this is not the case transfer the food into another bag and repeat the ...

Page 14: ...CUUM LEVEL CONTENTS OF THE JAR LEVEL 1 Jars with screw lid twist off new or already packaged jams and marmalades meat sauces and preserves tomato sauce vegetables in oil pickles mousse whipped cream LEVEL 2 Professional jars jars with screw lid twist off jams and marmalades meat sauces and preserves tomato sauce vegetables in oil pickles creams vegetables LEVEL 3 Professional jars jams and marmala...

Page 15: ...nd restart Automatic drying cycle The packaging machine prompts the need to start a DRYING CYCLE when the signal lights on Remove from the tray any object and residual liquid Press Wait until the end of the cycle The duration is about 20 minutes In case of early interruption the entire cycle must be repeated TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION All the led indicators on the control pane...

Page 16: ...flash for 3 seconds and a long acoustic signal is emitted Pump oil replacement reminder Call the Kitchen Aid after sales service The cycle starts buttons flash but the pump does not work Overheating Switch the machine off and wait for approximately 15 minutes before switching back on again If the problem persists when the machine is switched back on again call the after sales service The machine d...

Page 17: ... with sealing The bag is larger than the sealing bar The edge of the bag was not positioned correctly The edge of the bag is dirty The counter pressure rubber and the sealing bar are dirty The counter pressure rubber and the sealing bar are damaged Repeat the cycle by adjusting the sealing level Wait at least 2 minutes between one cycle and another to allow the sealing bar to cool Use a suitable b...

Page 18: ... by an acoustic signal Display ERROR03 The lid of the external container is not positioned correctly The external suction device was not properly connected Correctly position the lid of the external container Correctly connect the external suction device to the packaging machine and to the container The cycle completes the symbol flashes along with an acoustic warning Display ERROR04 Vacuum sensor...

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Page 20: ...400011328975 Printed in Italy EN ...

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