6
STEAM BAKE
Steam bake
1. Insert the steam rack with water reservoir in the oven.
2. Pour 1½ cups (350 mL) of warm water into the water reservoir.
NOTE: Do not fill past the MAX mark.
3. Press STEAM BAKE.
4. Press the number keypad to select the desired food option.
5. Press the number keypads to set the temperature.
6. Press START.
7. (Optional) Press COOK TIME. Press the number keypads to set the cook time.
8. Press START.
9. Insert food when preheating finishes.
10. Press CANCEL when finished.
NOTE: Let oven cool before removing and emptying water reservoir.
BROIL
Broiling
1. Press BROIL.
2. Press the number keypads to set the desired temperature.
3. Press START and allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven, and then close the door.
6. Press CANCEL when finished.
PROOF
Proofing bread
1. Place prepared dough in oven. Press PROOF.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on
dough type and quantity.
3. Press CANCEL when finished proofing.
Refer to the “Proofing Bread” section for more information.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the
number keypads. The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
EASY CONVECT
BAKE
Convection
cooking
1. Press EASY CONVECT BAKE.
2. Press “1” to have the oven automatically convert the temperature and time for convection
baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set a temperature other than 325°F (177°C) in 5°
increments between 170°F and 500°F (77°C and 260°C).
4. Press START.
5. (Optional) Press the number keypads to set a cook time.
6. Press START.
7. To change the temperature, repeat steps 2 and 3.
8. Press CANCEL when finished.
EASY CONVECT
BROIL
Convection
cooking
1. Press EASY CONVECT BROIL.
2. Press “1” to have the oven automatically convert the temperature and time for convection
baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set a temperature other than 325°F (177°C) in 5°
increments between 170°F and 500°F (77°C and 260°C).
4. Press START.
5. (Optional) Press the number keypads to set a cook time.
6. Press START.
7. To change the temperature, repeat steps 2 and 3.
8. Press CANCEL when finished.
KEYPAD
FEATURE
INSTRUCTIONS
