10
OVEN USE
Odors and smoke are normal when the oven is used the first
few times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but
will cycle on and off throughout oven operation.
IMPORTANT:
The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.
Wi-Fi Connectivity
Your oven has built-in Wi-Fi connectivity, but for it to work, you will
have to help it join your home wireless network. For information
about setting up the connectivity, turning it on and off, receiving
important notifications, and taking advantage of available features,
refer to the Oven Wi-Fi Connected Quick Start Guide that came
with your appliance.
Once the setup process has been completed for the Wi-Fi, you will
have access to features that will give you new freedom in cooking.
Your available features may vary depending on firmware updates.
Viewing
■
Cooking Timers
■
Control Lock
■
Kitchen Timers
■
Temperature Probe Status
■
Remote Start Status
Control
■
Turn Oven Off
■
Adjust Oven Light
■
Oven Control Lock
■
Start Oven Controls
■
Adjust Cooking Settings
Remote Notifications
Once the Wi-Fi connectivity has been established, you have
the ability to receive status notifications via push notification. The
notifications that can be received are:
■
Oven Cycle Interruptions
■
Preheat Complete
■
Cook Timer Completion
■
Cooking Temperature Change
■
Preheat Cooking Temperature Progress
■
Temperature Probe Temperature Change
■
Temperature Probe Temperature Reached
■
Cooking Mode Change
■
Control Lock Status Change
■
Kitchen Timer Complete
■
Kitchen Timer Change
■
Self-Clean Complete
NOTE:
Requires Wi-Fi and an account creation. App features
and functionality subject to change. Subject to Terms of Service
available at
www.kitchenaid.com/connect
. Data rates may apply.
Sabbath Bake
The Sabbath Bake sets the oven(s) to remain on in a bake setting
until turned off. A timed Sabbath Bake can also be set to keep the
oven on for only part of the Sabbath.
When the Sabbath Bake is set, only the Cancel keypads will work.
For Combo ovens, the microwave will be disabled. When the oven
door is opened or closed, the oven light will not turn on or off, and
the heating elements will not turn on or off immediately.
If a power failure occurs when the Sabbath Bake is set, the oven(s)
will return to Sabbath Mode (no heating elements) when power is
restored.
To Set:
1.
Touch the Settings icon.
2.
Touch SABBATH BAKE.
3.
Touch the appropriate oven button on the display.
4.
Use the number keypads to set the temperature for the
selected oven.
5.
Use the number keypads to set the length of time for the
selected oven to remain on, up to 12 hours.
6.
(On some models) To set the other oven, touch the button for
the other oven on the display.
7.
Use the number keypads to set the temperature for the
selected oven.
8.
Use the number keypads to set the length of time for the
selected oven to remain on, up to 12 hours.
9.
Review the oven settings. The oven temperature can be
adjusted after Sabbath Bake has begun. On double oven
models, both ovens must be programed before you start the
Sabbath Bake. If everything is correct, touch CONFIRM or
START and then YES.
10.
To change the temperature while Sabbath Bake is running,
touch the -25° (-5°) or +25° (+5°) button for the appropriate
oven for every 25°F (5°C) change. The display will not show
any change.
When the stop time is reached or CANCEL is touched, the oven
will automatically turn off. The oven control will switch to Sabbath
Mode, with all oven functions, lights, clock, and messages
disabled. Touch CANCEL again to end Sabbath Mode.
NOTE:
The oven can be set to Sabbath Mode without running a
Bake cycle. See the “Settings” section for more information.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
