4
KEYPAD
FEATURE
INSTRUCTIONS
EASY CONVECT
ROAST
Convect roast
1.
Touch Upper or Lower CONVECT ROAST.
2.
Touch the number keys to choose whether or not to convert the recipe.
3.
If “1: Yes” has been selected, you will see a screen with “easy convect roast.” Touch
the number keys to enter a temperature. The convection roast range can be set
between 170°F and 550°F (77°C and 288°C). Touch the number keys to enter a cook
time. The cook time will automatically be adjusted to 80% of the time entered, and the
adjusted cook time will appear on the display, but temperature will not be adjusted.
4.
If “2: No” has been selected, Convect Roast will continue without conversion. Touch
the number keys to enter a temperature.
5.
Touch START. A long chime will sound. The set oven temperature will appear on the
oven display until the oven is turned off.
6.
Touch CANCEL for the selected oven when finished cooking.
CONVECT MODE
Convect broil
Close the door.
1.
Touch Upper or Lower CONVECT BROIL. Touch the number keys to enter a
temperature other than 550°F (288°C). The convection broil range can be set between
450°F and 550°F (232°C and 288°C).
2.
Touch START. The set oven temperature will appear on the oven display until oven is
turned off.
3.
Touch CANCEL for the selected oven when finished cooking.
PROOF
Proofing
bread
1.
Touch Upper or Lower PROOF. Display will show 100°F (38°C).
2.
Touch START. Let dough rise until nearly doubled in size, and then check at 20 to 25
minutes. Proofing time may vary depending on dough type and quantity.
3.
Touch CANCEL for the selected oven when finished cooking.
Refer to the “Proofing Bread” section for more information.
STOP TIME
Delayed start
The Stop Time key is used to enter the starting time for an oven function with a delayed
start.
Stop Time should not be used for foods such as breads and cakes because they may not
bake properly.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
COOK TIME
Timed
cooking
Cook Time allows the oven to cook for a set length of time, and/or shut off automatically.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
Electronic Oven Controls
A.
Oven settings
B.
Oven display
C. Number keys
D. Kitchen timer
E.
Upper and lower oven cancel (double oven models)
Cancel (single oven models)
F.
Start/control lock
G. Oven light
H. Self clean
I.
Clock/Tools
J.
Convection cooking
settings
K.
Stop time
L.
Cook time
