5
TIMER
(SET/OFF)
Oven timer
The Timer can be set in hours or minutes up to 23 hours and 59 minutes.
1. Touch TIMER SET/OFF. Touch TIMER SET/OFF again to switch between MIN/SEC, HR/
MIN, and OFF. If no action is taken, the control will continue to wait for a length of time to
be entered.
2. Touch the number keys to set the length of time.
3. Touch TIMER SET/OFF. If the key is not touched, the control will continue to wait for
TIMER/SET OFF to be touched. When the set time ends, 4 chimes will continuously
repeat until the Timer Set/Off key is touched.
4. Touch TIMER SET/OFF anytime to cancel the Oven Timer or stop the reminder tones. If
CANCEL is touched, the respective oven will turn off. However, the Oven Timer can be
turned off only by using the TIMER SET/OFF key.
START
Cooking start
The Start key begins any oven function. If Start is not touched within 5 minutes after touching
a key, the function is canceled and the time of day is displayed.
CANCEL
(Lower Oven)
Range function
The cancel keys stop any function for the appropriate oven except the Clock and Timer.
BAKE
(Lower Oven)
Baking and
roasting
BROIL
Broiling
Close the door.
1. Touch Lower Oven BROIL. Touch the number keys to enter a temperature other than
550°F (288°C). The broil range can be set between 450°F and 550°F (232°C and 288°C).
2. Touch START. A long chime will sound. The set oven temperature will appear on the oven
display until the oven is turned off.
3. Touch CANCEL for the selected oven when finished cooking.
EASY CONVECT
BAKE
Convect bake
Before convection baking, position racks according to the “Rack and Bakeware Positions”
section.
1. Touch Lower Oven CONVECT BAKE.
2. Touch the number keys to choose whether or not to convert the recipe.
3. If “1: Yes” has been selected, “easy convect bake” will appear in the lower display. Then
touch the number keys to enter a temperature. The convection bake range can be set
between 170°F and 550°F (77°C and 288°C). The oven temperature will automatically be
reduced by 25°F (14°C) for EasyConvect™ Bake, and the adjusted temperature will show
on the display, but the cook time will not be adjusted. Then touch the number keys to
enter a cook time.
NOTE: If a temperature between 170°F and 194°F (77°C and 90°C) is entered, the
display will show only 170°F (77°C) and not the reduced temperature.
4. If “2: No” has been selected, Convect Bake will continue without conversion. Touch the
“1” number key to use Rapid Preheat or “2” to continue without Rapid Preheat. Then,
touch the number keys to enter a temperature.
NOTE: Rapid Preheat Convect Bake should only be used for 1-rack baking.
5. Touch Lower Oven START. “Lo” will appear on the oven display if the actual oven
temperature is under 100°F (38°C), and “Preheating” will appear in the lower display.
When the actual oven temperature reaches 100°F (38°C), the oven display will show the
oven temperature increasing. When the set temperature is reached, if on, 1 chime will
sound.
6. Touch Lower Oven CANCEL for the selected oven when finished cooking.
KEY
FEATURE
INSTRUCTIONS
1.
Touch Lower Oven BAKE. Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between
170
°F and 550°F (77°C and 288°C).
2.
Touch START. “Lo°” will appear on the oven display if the actual ov en temperature is
under 100°F (38°C), and “Preheating” will appear in the lower area of the display. Whe n
the actual oven temperature reaches 100°F (38°C), the oven display will begin displayin g
the temperature as it increases. When the set temperature is reached, if on, one tone w ill
sound.
3.
Touch CANCEL for the selected oven when finished cooking.
