21
Forced Air
Forced Air + MW
Rapid Preheat
To cook pastry, cakes, poultry and roast meats
TEMPERATURE
END TIME
COOK TIME
180°c
00:05
19:00
Forced Air
TEMPERATURE
END TIME
COOK TIME
180°c
39:59
20:00
Cooking
TEMPERATURE
END TIME
COOK TIME
180°c
00:05
19:00
Forced Air
Forced Air Functions
FORCED AIR
T
URN
THE
MULTIFUNCTION
KNOB
until you find the Forced Air function.
P
RESS
THE
OK
BUTTON
to confirm your selection. You will automati-
cally be taken to the next setting.
T
URN
THE
ADJUST
KNOB
to set the cooking time.
P
RESS
THE
OK
BUTTON
to confirm your selection. You will automati-
cally be taken to the next setting.
T
URN
THE
ADJUST
KNOB
to set the temperature.
P
RESS
THE
S
TART
BUTTON
.
U
SE
THIS
FUNCTION
TO
cook meringues, pastry, sponge
cakes, soufflés, poultry and roast meats.
O
NCE
THE
HEATING
PROCESS
has been started the cooking time
can easily be adjusted with the adjust knob. Use the back
button to return to where you can change end tempera-
ture.