33
Automatic
Manual
Settings
Automatic functions and recipes
AUTO
Melt
Jet Defrost
Soften
For melting chocolate, margarine or butter
Chocolate
Margarine
Butter
Please select food
AMOUNT
END TIME
COOK TIME
200g
02:30
19:02
Melting
MELT
P
RESS
THE
MENU
BUTTON
.
U
SE
THE
UP
/
DOWN
BUTTONS
until Automatic is shown.
P
RESS
THE
OK
BUTTON
to confirm your selection.
U
SE
THE
UP
/
DOWN
BUTTONS
until Melt is shown.
P
RESS
THE
OK
BUTTON
to confirm your selection.
U
SE
THE
UP
/
DOWN
BUTTONS
to select the food.
P
RESS
THE
OK
BUTTON
to confirm your selection.
U
SE
THE
UP
/
DOWN
BUTTONS
to set the weight/amount.
P
RESS
THE
S
TART
BUTTON
.
U
SE
THIS
FUNCTION
TO
easily melt
foods without spattering.
M
ELT
IS
USED
for foods listed in the
table below
FOOD
HINTS
B
UTTER
(50g - 250g)
S
TIR
FOOD
when oven prompts.
S
TIR
ALSO
after melting.
M
ARGARINE
(50g - 250g)
S
TIR
FOOD
when oven prompts.
S
TIR
ALSO
after melting.
C
HOCOLATE
(50g - 250g)
B
REAK
into smaller pieces.
S
TIR
FOOD
when oven prompts.
S
TIR
ALSO
after melting.
P
LEASE
NOTE
:
Chocolate with high content of cocoa, may
require Doneness level High.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
Summary of Contents for KMDC 3625
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