U
SE THIS FUNCTION
when preparing roasts.
T
HIS FUNCTION IS PRIMARELY DESIGNED
to be used with meat probe but can also be run as a traditional
oven without the probe.
1. T
URN THE MULTIFUNCTION KNOB
to the Pro Roasting position.
2. T
URN THE ADJUST KNOB
to select food class.
3. P
RESS THE
OK
BUTTON
to confi rm your selection.
4. P
RESS THE
S
TART BUTTON
.
5. P
REHEAT
the oven cavity. When the preheating is complete the oven will
ask if you want to use the probe or not.
I
F PROBE IS USED
:
6. O
PEN THE DOOR,
insert food (with probe correctly inserted) and connect
the probe into the jackplug.
7. P
RESS THE OK BUTTON
the oven automatically starts browning.
I
F NO PROBE IS USED
:
6. O
PEN THE DOOR
,
insert food.
7. P
RESS THE
OK
BUTTON
the oven automatically starts browning.
T
HIS FUNCTION REQUIRES
the adding of water during cooking. 12 or 20 minutes into the cooking the oven
will beep to prompt you to add the water. After the beep the display will say
ROASTING
and the oven
continues to operate.The water can be added later but the result will not be as good.
W
HEN THE COOKING HAS FINISHED
you may continue (if needed) by simply turning the Adjust knob to add
additional cooking time.
Pro roasting
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