F
OLLOW THE PROCEDURE
for “Cook & Reheat with microwaves” and choose power level 160 W when
defrosting manually.
C
HECK AND INSPECT THE FOOD REGULARLY
. Experience will give you the times needed for various
amounts.
F
ROZEN FOOD IN PLASTIC BAGS
,
plastic films or cardboard packages can be placed directly in the oven as
long as the package has no metal parts (e.g. metal twist ties).
T
HE SHAPE OF THE PACKAGE
alters the defrosting time. Shallow packets defrost more quickly than a deep
block.
S
EPARATE PIECES
as they begin to defrost. Individual slices defrost more easily.
S
HIELD AREAS OF FOOD
with small pieces of aluminum foil if they start to become warm (e.g. chicken legs
and wing tips).
T
URN LARGE JOINTS
halfway through the defrosting process.
B
OILED FOOD, STEWS AND MEAT SAUCES
defrost better if stirred during defrosting time.
W
HEN DEFROSTING
it is better to underthaw the food slightly and allow the process to finish during
standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature will then be evenly
distributed throughout the food.
A
LWAYS PLACE THE FOOD
on the Glass Drip Tray on shelf level 1.
Manual defrost
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