THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite: www.kitchenaid.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
ELECTRIC RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................6
Cookware ..............................................................................................9
Home Canning ......................................................................................9
OVEN USE ..............................................................................................10
Electronic Oven Controls ....................................................................10
Sabbath Mode ....................................................................................11
Aluminum Foil......................................................................................11
Positioning Racks and Bakeware .......................................................11
Split Oven Rack (on some models) ....................................................12
Roll-Out Rack......................................................................................13
Oven Vent............................................................................................13
Baking and Roasting...........................................................................14
Broiling ................................................................................................14
Convection Cooking ...........................................................................14
EasyConvect
™
Conversion..................................................................15
Proofing Bread ....................................................................................15
Cook Time ...........................................................................................15
Warming Drawer .................................................................................16
Slow Cook ...........................................................................................16
RANGE CARE.........................................................................................17
Clean Cycle .........................................................................................17
General Cleaning.................................................................................18
Oven Light ...........................................................................................18
TROUBLESHOOTING............................................................................19
ACCESSORIES ......................................................................................21
WARRANTY............................................................................................22
W10524726A
