KitchenAid KHIP5 90510, Instructions For Use Manual

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19
Power setting table
Power setting Type of cooking
Setting use
(cooking type and habits)
Max.
power
Boost Heating quickly
Ideal for rapidly increasing the temperature of
food or cooking liquids and boiling water
quickly.
8-9 Frying, boiling
Ideal for browning, starting to cook, frying frozen
products, rapid boiling.
High
power
7-8
Browning, sautéing,
boiling, grilling
Ideal for sautéing, maintaining a vigorous boil,
cooking and grilling (for a short period of time,
e.g. 5-10 minutes).
6-7
Browning, cooking,
stewing,
sautéing, grilling Ideal for sautéing, maintaining a moderate boil,
cooking and grilling (for a medium period of
time, e.g. 10-20 minutes), preheating accessories.
4-5
Cooking, stewing,
sautéing, grilling Ideal for stewing, maintaining a gentle boil,
cooking and grilling (for a long period of time).
Medium
power
3-4
Cooking, simmering,
thickening, creaming
pasta
Ideal for recipes with a long cooking time (rice,
sauces, roasts, fish), with liquids (e.g. water, wine,
broth, milk) or for creaming pasta.
2-3
Ideal for recipes with a long cooking time
(quantities under 1 litre: rice, sauces, roasts, fish)
and with liquids (e.g. water, wine, broth, milk).
Low
power
1-2 Melting, thawing
Ideal for softening butter, gently melting
chocolate or thawing small products.
1
Keeping food warm
Creaming risotto
Ideal for keeping small portions of just-cooked
food or serving dishes warm and for creaming
risotto.
OFF
Zero
power
Support surface
Hob in standby mode or off (possible residual
heat from cooking, indicated by an "H").