![background image](http://html.mh-extra.com/html/kitchenaid/kgrt507/kgrt507_use-and-care-manual_198292061.webp)
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When the start time is reached:
NOTE: After 30 minutes, the broil burner
symbol will turn off and the bake burner
symbol will turn on.
6. After the self-cleaning cycle ends:
NOTE: If a function is requested while
the door is locked, the timer will display
“Too Hot”. Wait until your door has
unlocked to use your oven.
To stop the self-cleaning
cycle at any time:
For best cleaning results
•
After the oven cools to room tempera-
ture, wipe up any residue or ash with a
damp cloth or sponge. If any spots remain,
clean with a mildly abrasive cleanser or
cleaning sponge.
•
Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven
takes longer and results in more smoke
than usual.
How the cycle works
The Self-Cleaning cycle uses very high heat
to burn away soil and grease. During the
cycle, the oven gets much hotter than it
does for normal baking or broiling. This high
heat breaks up the soil or grease and burns
it away.
Your oven is preset for a 3
1
⁄
2
-hour Self-
Cleaning cycle. However, you can adjust the
cycle time to the amount of soil in your
oven. You can set the cycle anywhere
between 2
1
⁄
2
and 4
1
⁄
2
hours. (See “Setting the
controls” earlier in this section.)
The graph at the right is representative of
a normal, 3
1
⁄
2
-hour Self-Cleaning cycle. Note
that the heating stops after 3 hours, but it
takes longer for the oven to cool enough to
unlock the door.
YOU SEE
DELAY
NIGHT LIGHT
SET
RAISING
BREAD
DEHYDRATE
COOK TEMP
CLEAN TIME
STANDARD
ENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?
LOCKED
CONTROL
DOOR
AT
ON
YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP
CLEAN TIME
STANDARD
ENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?
CONTROL
CLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP
CLEAN TIME
STANDARD
ENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?
HOT
CONTROL
TOO
CLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
PRESS
YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP
CLEAN TIME
STANDARD
ENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?
CONTROL
CLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
(“DOOR LOCKED” will appear
if oven has not cooled down)
•
If the Self-Cleaning cycle does not get
the oven as clean as you expected, the
cycle may not have been set long enough
or you may not have prepared the oven
properly. Set the Self-Cleaning cycle longer
the next time and hand-clean areas noted
in “Before you start ” earlier in this section.
CANCEL
OFF
865
°
F ( 463
°
C )
CLEANING CYCLE
OVEN SHUT OFF
DOOR UNLOCKS
DOOR LOCKS
( normal broiling temperature )
START
1
2
3
STOP
Time In Hours
T
emperature
U
sing the Self-Cleaning Cycle
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