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Table of Contents
FOOD PROCESSOR SAFETY
Important Safeguards.................................................................................................4
Electrical Requirements .............................................................................................5
PARTS AND FEATURES
................................................................................................6
ACCESSORIES
................................................................................................................7
Accessories Selection Guide ......................................................................................8
PREPARINg ThE FOOD PROCESSOR FOR FIRST USE
........................................ 9
SETTINg UP YOUR FOOD PROCESSOR
Attaching the Work Bowl ........................................................................................10
Attaching the Work Bowl Cover .............................................................................10
Installing the Slicing and Shredding Discs .................................................................11
Installing the Multipurpose Blade or Dough Blades .................................................12
Installing the Mini-Bowl and Mini-Blade ..................................................................12
Using the 3-in-1 Feed Tube .....................................................................................13
USINg YOUR FOOD PROCESSOR
Before Use ..............................................................................................................14
Maximum Liquid Level ............................................................................................14
Using the Low/High Speed Control ........................................................................14
Using the Pulse Control ..........................................................................................14
Removing Processed Foods .....................................................................................15
ClEANINg ThE FOOD PROCESSOR
......................................................................16
FOOD PROCESSINg TIPS
Tips for Great Results ..............................................................................................17
Helpful Hints............................................................................................................19
TROUblEShOOTINg
.................................................................................................21
WARRANTY
...................................................................................................................22
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