12
Bare Wire Torque Specifications
Attaching terminal lugs to the terminal block - 20 lbs-in. (2.3 N-m)
Wire Awg
Torque
8 gauge copper
25 lbs-in. (2.8 N-m)
6 gauge aluminum
35 lbs-in. (4.0 N-m)
3.
Use
3
/
8
" nut driver to connect the bare (green) ground wire
to the center terminal block post with one of the 10-32 hex
nuts.
4.
Connect line 1 (black) and line 2 (red) wires to the outer
terminal block posts with 10-32 hex nuts.
5.
Securely tighten hex nuts.
6.
Replace terminal block access cover.
7.
Slide range back so rear range foot is under the anti-tip
bracket. See the “Verify Anti-Tip Bracket is Installed and
Engaged” section.
Verify Anti-Tip Bracket Is Installed and
Engaged
1.
Place the outside of your foot against the bottom front of
the oven door to keep the range from moving, and grasp the
lower right or left side of the control panel as shown.
NOTE:
If your countertop is mounted with a backsplash, it
may be necessary to grasp the range higher than is shown in
the illustration.
2.
Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is
engaged in the anti-tip bracket.
3.
If the rear of the range lifts more than
1
/
2
" (1.3 cm) off the
floor without resistance, stop tilting the range and lower it
gently back to the floor. The range foot is not engaged in the
anti-tip bracket.
IMPORTANT:
If there is a snapping or popping sound when
lifting the range, the range may not be fully engaged in the
bracket. Check to see if there are obstructions keeping the range
from sliding to the wall or keeping the range foot from sliding
into the bracket. Verify that the bracket is held securely in place
by the mounting screws.
4.
Slide the range forward, and verify that the anti-tip bracket is
securely attached to the floor or wall.
5.
Slide range back so the rear range foot is inserted into the
slot of the anti-tip bracket.
IMPORTANT:
If the back of the range is more than 2" (5.1 cm)
from the mounting wall, the rear range foot may not engage
the bracket. Slide the range forward and determine if there
is an obstruction between the range and the mounting wall.
If you need assistance or service, refer to the “Assistance or
Service” section of the Use and Care Guide, or the cover or
the “Warranty” section of the User Instructions, for contact
information.
6.
Repeat steps 1 and 2 to ensure that the range foot is
engaged in the anti-tip bracket.
If the rear of the range lifts more than
1
/
2
" (1.3 cm) off the floor
without resistance, the anti-tip bracket may not be installed
correctly. Do not operate the range without anti-tip bracket
installed and engaged. Please reference the “Assistance or
Service” section of the Use and Care Guide, or the cover or the
“Warranty” section of the User Instructions, to contact service.
Level Range
1.
Place a rack in oven.
2.
Place level on rack and check levelness of range, first side to
side; then front to back.
3.
If range is not level, pull range forward until rear leveling leg
is removed from the anti-tip bracket.
4.
Use a wrench or pliers to adjust leveling legs up or down
until the range is level. Push range back into position.
5.
Check that rear leveling leg is engaged in the anti-tip
bracket.
NOTE:
Range must be level for satisfactory baking performance.
B
F
A
E
D
C
A. 10-32 hex nut
B. Line 1 (black)
C. Ground-link screw
D. Bare (green) ground wire
E. Line 2 (red)
F. Terminal lug
