5
KEYPAD
FEATURE
INSTRUCTIONS
BROIL UPPER
BROIL LOWER
Broiling
1.
Press BROIL for the desired oven.
2.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3.
Press START, and then allow the oven to preheat for 5 minutes.
4.
Position the cookware in the oven and leave the door open 4
1
/
2
" (11.4 cm)
at the broil stop position.
5.
Press OFF for the selected oven when finished.
CONVECT
BAKE
Convection
cooking
1.
Press CONVECT BAKE.
2.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3.
Press START.
4.
To change the temperature, repeat Step 2. Press START for the change to take effect.
5.
Press OFF LOWER when finished.
CONVECT
ROAST
Convection
cooking
1.
Press CONVECT ROAST.
2.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3.
Press START.
4.
To change the temperature, repeat Step 2. Press START for the change to take effect.
5.
Press OFF LOWER when finished.
CONVECT
BROIL
Convection
cooking
1.
Press CONVECT BROIL.
2.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3.
Press START.
4.
To change the temperature, repeat Step 2. Press START for the change to take effect.
5.
Press OFF LOWER when finished.
EASY
CONVECT
Recipe
conversion for
convection
cooking
NOTE:
For best results, preheat your oven to the required temperature prior to using
EasyConvect™ Conversion. After preheating is complete, press the OFF LOWER key before
using EasyConvect™ Conversion.
1.
Press EASY CONVECT until the desired EasyConvect™ option is displayed (MEATS,
BAKED GOODS or OTHER).
2.
Press START.
3.
Press the number keypads to enter the standard cook temperature, and then press
START.
4.
Enter the standard cook time, and then press START.
5.
Place food in the oven at the appropriate time.
Check food doneness before the stop time is reached. If food will not be done when stop
time is reached, add more cooking time before time elapses. See “Cook Time” section.
At the end of the stop time, the oven will automatically turn off.
6.
Press OFF LOWER when finished.
Refer to the “EasyConvect™ Conversion” section for more information.
SLOW COOK
UPPER
SLOW COOK
LOWER
Slow cooking
It is not necessary to preheat the oven.
1.
Place food in the upper or lower oven.
2.
Press SLOW COOK for the desired oven.
3.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4.
Press START.
5.
Press OFF for the selected oven when finished.
