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BROIL UPPER
BROIL LOWER
Broiling
1. Press BROIL for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START. No preheating is necessary.
4. Position the cookware in the oven, and close the door.
5. Press OFF for the selected oven when finished.
CONVECT BAKE
Convection
cooking
1. Press CONVECT BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
CONVECT ROAST Convection
cooking
1. Press CONVECT ROAST.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
CONVECT BROIL
Convection
cooking
1. Press CONVECT BROIL.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
EASY CONVECT
Recipe
conversion for
convection
cooking
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect™ Conversion. After preheating is complete, press OFF LOWER before using
EasyConvect™ Conversion.
1. Press EASY CONVECT until the desired EasyConvect™ option is displayed (MEATS,
BAKED GOODS or OTHER).
2. Press START.
3. Press the number keypads to enter the standard cook temperature, and then press START.
4. Enter the standard cook time, and then press START.
5. Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done when stop
time is reached, add more cooking time before time elapses. See “Cook Time” section. At
the end of the stop time, the oven will automatically turn off.
6. Press OFF LOWER when finished.
Refer to the “EasyConvect™ Conversion” section for more information.
SLOW COOK
UPPER
SLOW COOK
LOWER
Slow cooking
It is not necessary to preheat the oven.
1. Place food in the upper or lower oven.
2. Press SLOW COOK for the desired oven.
3. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. Press OFF for the selected oven when finished.
KEYPAD
FEATURE
INSTRUCTIONS
