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EasyConvect
™
Conversion
Convection cooking temperatures and times can differ from
those of standard cooking. Depending upon the selected
category, EasyConvect™ conversion automatically may reduce
the standard recipe temperature and/or time you input for
convection cooking.
Foods are grouped into 3 general categories. Choose the
category most appropriate for the food to be cooked. To ensure
optimal cooking results, the oven will prompt a food check at the
end of a non-delayed cook time. Use the following chart as a
guide.
To Use:
When using convection temperature conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
1. Press MEATS, BAKED GOODS or OTHER FOODS.
2. Press number pads to enter standard cook temperature.
3. Press number pads to enter standard cook time.
4. Press START.
“CHECK FOOD AT” and the stop time will appear on the oven
display, after preheating is complete.
When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.
5. Press OFF when finished cooking.
Proofing Bread
Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide.
To Proof:
Before first proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening. Place
on rack guide 2 and close the oven door.
1. Press BREAD PROOF. The display will show 100°F (38°C).
2. Press START.
Let the dough rise until nearly doubled in size, checking after
20-25 minutes. Proofing time may vary depending on dough
type and quantity.
3. Press OFF when finished proofing.
Before second proofing, shape the dough, place it in baking
pan(s) and cover loosely with plastic wrap, coated with cooking
spray. Follow the same placement and control steps above.
Before baking, remove the plastic wrap.
Timed/Delay Cooking
Timed Cooking allows the oven(s) to cook for a set length of time.
Delay Cooking allows the oven(s) to be set to turn on at a certain
time of day, Delay start should not be used for food such as
breads and cakes because they may not bake properly.
Timed Cooking is available on most cycles including: Bake,
Convect Bake, Convect Roast, EasyConvect™ Conversion,
Bread Proof, and Keep Warm.
Delay Cooking is available on the Bake, Convect Bake, and
Convect Roast cycles.
To Set a Cook Time:
1. Press BAKE, CONVECT BAKE, CONVECT ROAST, BROIL,
CONVECT BROIL, or BREAD PROOF.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press START.
On some models, the start time, stop time and cook time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
To Set a Delay Cooking Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock/Timer Display” section.
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop.
6. Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The cook time countdown will appear on the oven
display.
On some models, the set temperature and minute time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
SETTING
FOODS
MEATS
Baked potatoes, Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included
because their cook time varies.)
BAKED
GOODS
Biscuits, Breads: quick and yeast
Cakes and Cookies
Casseroles: including frozen entrées and
soufflés
Fish
OTHER
FOODS
Convenience foods: french fries, nuggets, fish
sticks, pizza
Pies: fruit and custard
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
