13
Food-storage tips
The freezer is the ideal storage location for store
frozen food, make ice cubes and freeze fresh food
in the freezer compartment.
The maximum number of kilograms of fresh food
that can be frozen within a 24‑hour period is
indicated on the rating plate (…kg/24h).
If you have a little quantity of food to store in the
freezer, we recommend to use the coldest areas
of your freezer compartment, corresponding to
the upper or the middle area, depending on your
model (see the product sheet to know which is
the area where is suggested to freeze fresh food).
STORAGE TIME OF FROZEN FOODS
The table shows the recommended storage time
for frozen fresh foods.
FOODS
STORAGE TIME
(months)
Meat
Beef
8‑12
Pork, veal
6‑9
Lamb
6‑8
Rabbit
4‑6
Mince / offal
2‑3
Sausages
1‑2
Poultry
Chicken
5‑7
Turkey
6
Giblets
2‑3
Crustaceans
Molluscs creab, lobster
1‑2
Creab, lobster
1‑2
Shellfish
Oyster, shucked
1‑2
FOODS
STORAGE TIME
(months)
Fish
“fatty”
(salmon, herring, mackerel)
2‑3
“lean” (cod, sole)
3‑4
Stews
Meat, poultry
2‑3
Dairy products
Butter
6
Cheese
3
Double cream
1‑2
Ice‑cream
2‑3
Eggs
8
Soups and sauces
Soup
2‑3
Meat sauce
2‑3
Pate
1
Ratatouille
8
Pastry and bread
Bread
1‑2
Cakes (plain)
4
Gateaux (cakes)
2‑3
Crepes
1‑2
Uncooked pastry
2‑3
Quiche
1‑2
Pizza
1‑2
