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34

Applesauce Cake

Combine dry ingredients in mixer bowl. Add applesauce, 

margarine, and eggs. Attach bowl and Flat Beater to 

mixer. Turn to Speed 2 and mix about 1 minute. Stop and 

scrape bowl. Turn to Speed 4 and beat about 30 seconds. 

Turn to Stir Speed and add apple and walnuts, mixing just 

until blended.
Pour batter into greased and floured 13 x 9 x 2" baking 

pan. Bake at 350°F for 35 to 40 minutes, or until 

toothpick inserted in center comes out clean. Cool 

completely on wire rack. Frost with Caramel Creme 

Frosting, if desired.
Yield: 12 to 16 servings.
Per serving: About 318 cal, 5 g protein, 51 g carb, 

11 g fat, 36 mg chol, 315 mg sodium.

  1

1

/

2

 cups all-purpose 

flour

 1 

cup 

whole-wheat 

flour

  1

1

/

2

 cups sugar

 1 

teaspoon 

baking 

powder

 1 

teaspoon 

baking 

soda

 

1

/

2

 teapoon salt

  1

1

/

2

 teaspoons cinnamon

 

1

/

2

 teaspoon nutmeg

  1

1

/

2

 cups applesauce

 

1

/

2

  cup margarine or 

butter, melted

 2 

eggs

  1  cup chopped, peeled 

apple

 

1

/

2

 cup chopped 

walnuts

  

Caramel 

Creme 

Frosting, if desired 

Spice Cake

  2

1

/

4

 cups all-purpose 

flour

  1  cup firmly packed 

brown sugar

 

1

/

2

 cup sugar

 1 

teaspoon 

baking 

soda

 

1

/

2

 teaspoon salt

 1 

teaspoon 

cinnamon

 

1

/

2

 teaspoon cloves

 

1

/

2

 teaspoon nutmeg

 1 

cup 

buttermilk

 

1

/

2

 cup shortening

 1 

teaspoon 

vanilla

 3 

eggs

 

1

/

2

 cup raisins

 

  Orange Cream 

Cheese Frosting, if 

desired (see “Orange 

Cream Cheese 

Frosting” recipe)

Combine dry ingredients in mixer bowl. Add buttermilk, 

shortening, vanilla, and eggs. Attach bowl and Flat Beater 

to mixer. Turn to Speed 2 and mix about 1 minute. Stop 

and scrape bowl. Turn to Speed 4 and beat about 

30 seconds. Turn to Stir Speed and add raisins, mixing just 

until blended.
Pour batter into greased and floured 13 x 9 x 2" baking 

pan. Bake at 350°F for 35 to 40 minutes, or until 

toothpick inserted in center comes out clean. Cool 

completely on wire rack. Frost with Orange Cream Cheese 

Frosting, if desired.
Yield: 12 to 16 servings.
Per serving: About 310 cal, 5 g protein, 50 g carb, 

10 g fat, 54 mg chol, 240 mg sodium.

Summary of Contents for K4SS

Page 1: ...BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 1 800 541 6390 KitchenAid com W10171783D ...

Page 2: ...n the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act This card does not verify your warranty Please complete the following for your personal records Model Number ______________________________________________________________ Serial Number _______________________________________________________________ Date Purchased...

Page 3: ...Mixer Speed Control 8 Overload Reset Button Model KSMC50 Only 8 Using the Pouring Shield Not Included with all Models 8 Attaching the Pouring Shield 8 Using the Pouring Shield 8 Removing the Pouring Shield 8 Cleaning the Pouring Shield 8 Using Your KitchenAid Accessories 9 Mixing Time 9 Stand Mixer Use 9 Speed Control Guide 10 Speed Mixers 10 Speed Control Guide Commercial Mixers Model KSMC50 Only...

Page 4: ...ing and Kneading Yeast Dough with the Rapid Mix Method 47 Bread Making Tips 48 WARRANTY SERVICE AND INFORMATION KitchenAid Stand Mixer Warranty 65 Hassle Free Replacement Warranty 50 United States and District of Columbia 66 How to Arrange for Warranty Service in Puerto Rico 66 How to Arrange for Service after the Warranty Expires All Locations 66 How to Order Accessories and Replacement Parts 67 ...

Page 5: ...ation 7 The use of accessories not recommended or sold by KitchenAid may cause fire electrical shock or injury 8 Do not use the stand mixer outdoors 9 Do not let the cord hang over edge of table or counter 10 Remove flat beater wire whip or dough hook from stand mixer before washing SAVE THESE INSTRUCTIONS THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY EXCEPT MODEL KSMC50 WHICH IS DESIGNED FOR CO...

Page 6: ...ar the appliance Model KSMC50 Only Watts 350 Volts 120 AC Amps 3 0 Horsepower 2 5 Hertz 60 The maximum rating is based on the attachment that draws the greatest load power Other recommended attachments may draw significantly less power Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these in...

Page 7: ...ing Your KitchenAid Accessories section Flat Beater see Using Your KitchenAid Accessories section Dough Hook see Using Your KitchenAid Accessories section Speed Control Lever see Bowl Lift Stand Mixer Features section Bowl Support Beater Shaft 41 2 or 5 qt Stainless Steel Bowl Commercial model KSMC50 not shown Overload Reset Button Model KSMC50 only not shown Continued on next page Bowl Lift stand...

Page 8: ...Bowl Height Adjustment Screw Screw adjusts the beater to bowl clearance Factory preset Bowl Support Durable metal arms support the bowl for stable mixing Locating Pins Pins fit through the bowl brackets to position the bowl on the bowl support 67 Point Planetary Mixing Action The beater spirals to 67 different touch points within the bowl for quick complete mixing Flat Beater Use the Flat Beater t...

Page 9: ... pins Raising Mixing Bowl 1 Rotate handle to straight up position 2 Bowl must always be in raised locked position when mixing Lowering Mixing Bowl 1 Rotate handle back and down Attaching Flat Beater Wire Whip or Dough Hook 1 Turn speed control to OFF and unplug 2 Slip Flat Beater on beater shaft and press upward as far as possible 3 Turn beater to right hooking beater over the pin on shaft 4 Plug ...

Page 10: ... lever clockwise 6 Remove accessory and the mixing bowl Cleaning the Pouring Shield Wash in warm sudsy water If you wish you may place on the top rack of your dishwasher ate Speed Control tir 2 4 6 8 10 CAUTION Unplug before inserting of removing parts Pouring Chute If Pouring Shield is included Pouring Shield may be purchased separately Household Stand Mixer Speed Control Plug mixer in proper ele...

Page 11: ...and more thoroughly than most other electric mixers Therefore the mixing time in most recipes must be adjusted to avoid over beating With cakes for example beating time may be half as long as with other mixers Stand Mixer Use NOTE Do not scrape bowl while mixer is operating The bowl and beater are designed to provide thorough mixing without frequent scraping Scraping the bowl once or twice during ...

Page 12: ...r to egg whites for meringues Medium speed for cake mixes Use with Food Grinder Rotor Slicer Shredder and Fruit Vegetable Strainer 6 BEATING For medium fast beating creaming or CREAMING whipping Use to finish mixing cake doughnut and other batters High speed for cake mixes Use with Citrus Juicer Accessory 8 FAST BEATING For whipping cream egg whites and WHIPPING boiled frostings 10 FAST WHIPPING F...

Page 13: ...ING 3 BEATING For beating creaming and medium fast CREAMING whipping 4 FAST BEATING For whipping heavy cream egg whites WHIPPING and boiled frostings 5 FAST WHIPPING For whipping small amounts of heavy cream or egg whites NOTE Do not exceed Speed 1 when preparing yeast doughs as this may cause damage to the mixer Speed Control Guide Commercial Mixers Solid State Speed Control Off Stir 1 2 3 4 5 Co...

Page 14: ...me observe the batter or dough and mix only until it has the desired appearance described in your recipe such as smooth and creamy To select the best mixing speeds see the Speed Control Guides sections Adding Ingredients Always add ingredients as close to side of bowl as possible not directly into moving beater The Pouring Shield can be used to simplify adding ingredients NOTE If ingredients in ve...

Page 15: ...hites are uniform in color and glisten Stiff and Dry Sharp stiff peaks form when Wire Whip is removed Whites are speckled and dull in appearance Whipped Cream Pour cold whipping cream into chilled bowl Attach bowl and Wire Whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below AMOUNT SPEED 1 4 cup GRADUALLY to 10 1 2 cup GRADUALLY to 10 1 cup GRADUALLY...

Page 16: ...ouching beaters Failure to do so can result in broken bones cuts or bruises WARNING Beater To Bowl Clearance Your mixer is adjusted at the factory so that the Flat Beater just clears the bottom of the bowl If for any reason the Flat Beater hits the bottom of the bowl or is too far away from the bowl clearance can be corrected as follows Bowl Lift models Unplug mixer Place bowl lift handle in down ...

Page 17: ...the stand mixer plugged in Is the fuse in the circuit to the stand mixer in working order If you have a circuit breaker box be sure the circuit is closed Turn the stand mixer off for 10 15 seconds then turn it back on If the mixer still does not start allow it to cool for 30 minutes before turning it back on If the problem is not due to one of the above items see the KitchenAid stand mixer Warrant...

Page 18: ...ction Removing Accessory 1 Turn mixer off and unplug 2 Loosen Accessory Knob by turning it counterclockwise Rotate Accessory slightly back and forth while pulling out 3 Replace Accessory Hub Cover Tighten Accessory Knob by turning it clockwise General Information KitchenAid Accessories are designed to assure long life The Accessory power shaft and hub socket are of a square design to eliminate any...

Page 19: ...f Stir 2 4 6 8 10 Solid Sta te Speed Control Kitch enAid St Joseph Michig anUSA Off Stir 2 4 6 8 10 Solid Sta te Speed Control Kitc hen Aid St Jose ph Mich igan USA Off Stir 2 4 6 8 10 Solid State Speed Control chenAid h Mich igan USA Off Stir 2 4 6 8 10 Solid State Speed Control Food Tray Model FT Holds large quantities of food for quicker and easier juicing puréeing and grinding For use with FGA...

Page 20: ... Solid State Speed Control Pasta Roller Set Model KPRA The 3 piece all metal set contains a Pasta Sheet Roller Fettuccine Cutter and Spaghetti Cutter Includes wooden cleaning brush KitchenAid St Joseph Michiga nUSA Off Stir 2 4 6 8 10 Solid State Speed Control Rotor Slicer Shredder Model RVSA Includes 4 cones thin and thick slicer fine and coarse shredder Stir 2 4 6 8 10 tate Speed Control Citrus ...

Page 21: ...ith ice cold or hot water to keep cold mixtures cold hot ones hot Pouring Shield Model KN1PS Minimizes splash out when adding ingredients Mixer Covers Model K45CR For 41 2 qt mixers Model K5CR For 5 qt mixers To avoid damage to mixers when not in use Made of cotton and polyester they are machine washable Bowl Covers 2 pack non sealing bowl covers are dishwasher safe top rack Accessories Sold Separ...

Page 22: ...rs or raw vegetables Yield 24 servings 2 tablespoons per serving Per serving About 42 cal 4 g protein 1 g carb 3 g fat 12 mg chol 180 mg sodium 4 ounces light cream cheese 1 2 cup marshmallow cream 1 can 8 oz crushed pineapple well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl Attach bowl and Flat Beater to mixer Turn to Speed 2 and mix about 30 seconds Stop and scrape bo...

Page 23: ...ving About 65 cal 4 g protein 1 g carb 5 g fat 13 mg chol 109 mg sodium 1 package 8 oz light cream cheese 1 2 cup shredded hot pepper Monterey Jack cheese 1 4 cup bean or black bean dip 1 2 cup thick and chunky salsa 1 2 cup chopped green onions 1 4 cup sliced pitted ripe olives Place cream cheese in mixer bowl Attach bowl and Flat Beater to mixer Turn to Speed 2 and mix about 30 seconds Stop and ...

Page 24: ...to 8 minutes or until thoroughly heated and cheese is melted Serve warm Yield 12 servings 2 crostini per serving Per serving About 141 cal 6 g protein 16 g carb 6 g fat 12 mg chol 324 mg sodium Spinach and Cheese Crostini Meatballs with Salsa 1 4 cup fat free egg substitute or 1 egg 1 3 cup fresh bread crumbs 1 2 teaspoon chili powder 1 4 teaspoon garlic powder 1 8 teaspoon cayenne pepper 1 lb gro...

Page 25: ...l Wrap in waxed paper and chill 1 hour Clean mixer bowl and beater To make Filling melt remaining 1 tablespoon butter in 10 skillet over medium heat Add mushrooms and onions Cook and stir until tender Remove from heat Cool slightly Divide chilled dough into 24 pieces Press each piece into miniature muffin cup greased if desired For Filling place egg remaining 1 teaspoon flour and thyme in mixer bo...

Page 26: ...hol 176 mg sodium Sweet Potato Puff Stuffed New Potatoes 8 small new red potatoes boiled in skins 1 4 cup reduced fat sour cream 1 tablespoon margarine or butter melted 1 4 teaspoon garlic salt 1 4 teaspoon dried thyme leaves 1 4 cup finely chopped green onions 1 4 cup finely shredded Cheddar cheese Paprika if desired Cut potatoes in half Scoop out insides of potatoes leaving 1 8 shells Place insi...

Page 27: ... Beater for Wire Whip Turn to Speed 10 and whip 2 to 3 minutes Yield 9 servings 3 4 cup per serving Per serving About 111 cal 2 g protein 19 g carb 3 g fat 8 mg chol 296 mg sodium VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for salt Per serving About 176 cal 3 g protein 32 g carb 4 g fat 2 mg chol 403 mg sodium Parmesan Mashed Potatoes Increase milk to 3 4 cup Add 1 3 cup g...

Page 28: ...the bottom of the pan Cook covered about 2 minutes or until top is set but still shiny Sprinkle with cheese Cook covered about 1 minute or until cheese melts Yield 6 servings Per serving About 208 cal 18 g protein 15 g carb 8 g fat 18 mg chol 463 mg sodium Tip For browned top on frittata place under broiler about 1 minute or until cheese is browned and bubbly Herbed Whipped Squash 1 large butternu...

Page 29: ...fe inserted in center comes out clean Let stand about 5 minutes before serving Yield 8 servings Per serving filling and crust About 264 cal 12 g pro 17 g carb 16 g fat 172 mg chol 561 mg sod Garden Quiche 1 2 cup fat free egg substitute or 2 eggs 1 container 15 oz no fat ricotta cheese 2 cups shredded part skim mozzarella cheese 1 4 cup grated Parmesan cheese 2 teaspoons dried parsley leaves 2 tea...

Page 30: ...servings Per serving About 272 cal 4 g protein 42 g carb 10 g fat 37 mg chol 175 mg sodium Quick Yellow Cake 2 cups all purpose flour 11 2 cups sugar 3 teaspoons baking powder 1 2 teaspoon salt 1 2 cup shortening 1 cup low fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl Add shortening milk and vanilla Attach bowl and Flat Beater to mixer Turn to Speed 2 and mix about...

Page 31: ...l Combine flour baking powder baking soda and salt in small bowl Add half of flour mixture to sugar mixture in mixer bowl Turn to Speed 2 and mix about 30 seconds Add buttermilk and remaining flour mixture Gradually turn to Speed 6 and beat about 30 seconds Spread batter evenly over nut mixture in pans Bake at 350 F for 25 to 30 minutes or until toothpick inserted in center comes out clean Cool in...

Page 32: ... whites are almost stiff but not dry Turn to Speed 2 Gradually add remaining 1 cup sugar and mix about 1 minute Stop and scrape bowl Remove bowl from mixer Spoon flour sugar mixture one fourth at a time over egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 tube pan With knife gently cut through batter to remove large air bubbles Bake at 375 F for 35 minutes o...

Page 33: ...late Glaze Melt chocolate and margarine in small saucepan over low heat Remove from heat Stir in powdered sugar and vanilla Stir in water 1 teaspoon at a time until glaze is of desired consistency Yield 16 servings Per serving About 390 cal 6 g protein 55 g carb 18 g fat 99 mg chol 289 mg sodium 3 cups all purpose flour 2 cups sugar 3 teaspoons baking powder 1 2 teaspoon salt 2 cups butter softene...

Page 34: ...th Lemon Glaze Lemon Glaze 1 cup powdered sugar 1 tablespoon butter or margarine softened 2 3 tablespoons lemon juice Combine powdered sugar and butter in small bowl Stir in lemon juice 1 tablespoon at a time until glaze is of desired consistency Yield 16 servings Per serving About 256 cal 4 g protein 38 g carb 10 g fat 93 mg chol 152 mg sodium Chocolate Cake 2 cups all purpose flour 11 3 cups sug...

Page 35: ...xer Turn to Speed 4 and beat about 1 minute Stop and scrape bowl Continuing on Speed 4 add egg yolks one at a time beating about 30 seconds after each addition Continuing on Speed 4 add flour and beat about 15 seconds Gently fold in egg whites with spatula Spoon batter into 8 springform pan that has been greased and floured on the bottom only Bake at 375 F for 20 to 25 minutes or until set in cent...

Page 36: ...melted 2 eggs 1 cup chopped peeled apple 1 2 cup chopped walnuts Caramel Creme Frosting if desired Spice Cake 21 4 cups all purpose flour 1 cup firmly packed brown sugar 1 2 cup sugar 1 teaspoon baking soda 1 2 teaspoon salt 1 teaspoon cinnamon 1 2 teaspoon cloves 1 2 teaspoon nutmeg 1 cup buttermilk 1 2 cup shortening 1 teaspoon vanilla 3 eggs 1 2 cup raisins Orange Cream Cheese Frosting if desir...

Page 37: ...e or until smooth Yield 12 to 16 servings frosting for 2 layer or 13 x 9 x 2 cake Per serving About 208 cal 0 g protein 40 g carb 6 g fat 16 mg chol 99 mg sodium Chocolate Frosting 1 cup butter softened 2 tablespoons light corn syrup 4 cups powdered sugar 2 squares 1 oz each unsweetened chocolate melted Place butter in mixer bowl Attach bowl and Flat Beater to mixer Turn to Speed 4 and beat about ...

Page 38: ...ar salt water and corn syrup in saucepan Cook and stir over medium heat until sugar is completely dissolved forming a syrup Place egg whites in mixer bowl Attach bowl and Wire Whip to mixer Turn to Speed 10 and whip about 45 seconds or until whites begin to hold shape Continuing on Speed 10 slowly pour hot syrup into egg whites in a fine stream and whip 1 to 11 2 minutes Add vanilla and whip about...

Page 39: ...1 g protein 7 g carb 3 g fat 1 mg chol 12 mg sodium Creamy No Cook Mints 3 ounces light cream cheese 1 4 teaspoon mint flavoring 2 drops green food color or color of choice 41 4 41 2 cups powdered sugar Superfine sugar Place cream cheese flavoring and food color in mixer bowl Attach bowl and Flat Beater to mixer Turn to Speed 2 and mix about 30 seconds or until smooth Continuing on Speed 2 gradual...

Page 40: ...sodium Chocolate Chip Cookies 1 cup granulated sugar 1 cup brown sugar 1 cup butter or margarine softened 2 eggs 11 2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt 3 cups all purpose flour 12 oz semisweet chocolate chips Place sugars butter eggs and vanilla in mixer bowl Attach bowl and Flat Beater to mixer Turn to Speed 2 and mix about 30 seconds Stop and scrape bowl Turn to Speed 4 an...

Page 41: ...tes or until edges are set DO NOT OVERBAKE Cool on baking sheets about 1 minute Remove to wire racks and cool completely Yield 48 servings 1 cookie per serving Per serving About 125 cal 2 g protein 16 g carb 7 g fat 9 mg chol 107 mg sodium Sugar Cookies 1 cup margarine or butter softened 1 teaspoon vanilla 3 4 cup sugar 2 eggs beaten 1 teaspoon cream of tartar 1 2 teaspoon baking soda 1 4 teaspoon...

Page 42: ...emove from baking sheets immediately and cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 83 cal 2 g protein 10 g carb 4 g fat 6 mg chol 81 mg sodium Nutty Shortbread Bars 1 cup butter or margarine softened 1 cup firmly packed brown sugar 2 cups all purpose flour 1 teaspoon baking powder 1 2 teaspoon salt 2 egg whites 1 cup chopped walnuts or pecans Place butter and brow...

Page 43: ...eed 2 and mix about 30 seconds Turn to Speed 6 and beat about 2 minutes Turn to Speed 4 Add eggs one at a time beating about 15 seconds after each addition Stop and scrape bowl Add cooled chocolate mixture Turn to Speed 2 and mix about 30 seconds Stop and scrape bowl Add all remaining ingredients Turn to Stir Speed and mix about 30 seconds or until well blended Pour into greased and floured 13 x 9...

Page 44: ...anwhile clean mixer bowl and beater Place cream cheese filling ingredients in mixer bowl Attach bowl and Flat Beater to mixer Turn to Stir Speed and mix about 30 seconds Turn to Speed 4 and beat about 2 minutes or until smooth and creamy Pour over partially baked Crust Bake at 350 F for 6 to 7 minutes or until filling is slightly set Remove from oven Meanwhile clean mixer bowl and beater Place all...

Page 45: ...sides Continue with one of the procedures that follow For One crust Pie Fold edge under Crimp as desired Add desired pie filling Bake as directed For Two crust Pie Trim pastry even with edge of pie plate Using second half of dough roll out another pastry crust Add desired pie filling Top with second pastry crust Seal edge Crimp as desired Cut slits for steam to escape Bake as directed For Baked Pa...

Page 46: ...hinly sliced Topping 1 cup all purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1 2 teaspoon baking soda 1 2 cup buttermilk 3 tablespoons margarine or butter melted 1 tablespoon sugar if desired Light cream if desired Combine all filling ingredients except pears in large skillet Stir in sliced pears Cook over medium heat about 5 minutes or until hot and bubbly stirring gently Set aside T...

Page 47: ...turn to Speed 8 and whip about 1 minute or until soft peaks form Turn to Speed 4 Gradually add sugar and whip about 1 minute or until stiff peaks form Lightly pile meringue on pie and spread to edge Bake at 325 F for 15 minutes or until lightly browned Yield 8 servings Per serving filling and crust About 332 cal 7 g protein 47 g carb 13 g fat 86 mg chol 297 mg sodium Wire Whip sold separately for ...

Page 48: ...nter of oven Place pan of hot water on bottom rack of oven Place cheesecake on rack in center of oven Bake at 325 F for 50 to 60 minutes or until cheesecake is set when pan is jiggled slightly Do not overbake Turn off oven open oven door Let cheesecake stand in oven 30 minutes Remove from oven Cool completely on wire rack away from drafts Cover and refrigerate 6 to 8 hours before serving Yield 16 ...

Page 49: ...clings to hook knead on Speed 2 for 2 minutes or until dough is smooth and elastic See Illustration C 6 Lower bowl bowl lift models and remove dough from hook Follow directions in recipe for rising shaping and baking When using the traditional method to prepare a favorite recipe dissolve yeast in warm water in warmed bowl Add remaining liquids and dry ingredients except last 1 to 2 cups flour Turn...

Page 50: ...ack below 3 Turn the oven to 400 F for 1 minute then turn it off place the bowl on the center rack of the oven and close the door Cover bowl with waxed paper if desired Always cover with towel to retain warmth in the bowl and keep the dough from drafts Recipe rising times may vary due to temperature and humidity in your kitchen Dough has doubled in bulk when indentation remains after tips of finge...

Page 51: ...ectangle approximately 9 x14 A rolling pin will smooth dough and remove gas bubbles Starting at a short end roll dough tightly Pinch dough to seal seam Pinch ends and turn under Place seam side down in loaf pan Follow directions in recipe for rising and baking Shaping a Loaf ...

Page 52: ...tes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer or until dough is smooth and elastic Dough will be slightly sticky to the touch Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed and place in...

Page 53: ...Rolls Increase yeast to 3 packages and sugar to 1 4 cup Mix and knead dough as directed for Basic White Bread Place in greased bowl turning to grease top Cover Let rise in warm place free from draft about 15 minutes Turn dough onto lightly floured surface Shape as desired see following suggestions Cover Let rise in slightly warm oven 90 F about 15 minutes Bake at 425 F for 12 minutes or until gold...

Page 54: ...s of bowl Knead on Speed 2 about 2 minutes longer NOTE Dough may not form a ball on hook However as long as hook comes in contact with dough kneading will be accomplished Do not add more than the maximum amount of flour specified or a dry loaf will result Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough...

Page 55: ...r or until doubled in bulk Punch dough down and divide in half Roll each half into 12 x 15 rectangle Roll dough tightly from longest side tapering ends if desired Place loaves on greased baking sheets that have been dusted with cornmeal Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk With sharp knife make 4 diagonal cuts on top of each loaf Bake at 450 F for 25 m...

Page 56: ...up at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed in the Shaping a Loaf section Place in greased 81 2 x 41 2 ...

Page 57: ...ng on Speed 2 add remaining all purpose flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a round loaf Place on two g...

Page 58: ...inuing on Stir Speed mix about 15 seconds Add whole wheat flour and 2 cups all purpose flour Turn to Speed 2 and mix about 2 minutes or until combined Continuing on Speed 2 add remaining flour a little at a time and mix until dough forms a stiff batter Stop and scrape bowl if necessary Continuing on Speed 2 mix about 2 minutes longer Cover Let rise in warm place free from draft about 1 hour or unt...

Page 59: ...ape bowl Add tomatoes onion parsley and cheese Turn to Speed 2 and mix about 30 seconds Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk ...

Page 60: ... 1 hour or until doubled in bulk Punch dough down and shape as desired for rolls or coffee cakes Blueberry Oat Bread 2 cups all purpose flour 1 cup rolled oats 1 cup sugar 11 2 teaspoons baking powder 1 2 teaspoon baking soda 1 4 teaspoon salt 1 4 teaspoon allspice 3 4 cup low fat milk 1 2 cup butter or margarine melted 1 tablespoon grated orange peel 2 eggs 11 4 cups fresh or frozen blueberries n...

Page 61: ...ther Cut into 24 slices 1 each Place 12 rolls each in two greased 13 x 9 x 2 baking pans Cover Let rise in warm place free from draft 45 to 60 minutes or until doubled in bulk Bake at 350 F for 20 to 25 minutes Remove from pans immediately Spoon caramel glaze over warm rolls Caramel Glaze 1 3 cup evaporated milk 2 tablespoons brown sugar 11 2 cups powdered sugar 1 teaspoon vanilla Place evaporated...

Page 62: ...ngs to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Cover dough with plastic wrap and a towel Let rest 20 minutes Divide dough in half Shape each half into a loaf as directed Place in greased 81 2 x 41 2 x 21 2 baking pans Brush each loaf with oil and cover loosely with plastic wrap Refrigerate 2 to 12 hours When ready to bake uncover dough gently Let stand at room tempera...

Page 63: ...n Remove from pan and cool completely on wire rack Yield 16 servings 16 slices Per serving About 157 cal 3 g protein 21 g carb 7 g fat 27 mg chol 131 mg sodium Crusty Pizza Dough 1 package active dry yeast 1 cup warm water 105 F to 115 F 1 2 teaspoon salt 2 teaspoons olive oil 21 2 31 2 cups all purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl Add salt olive oi...

Page 64: ...aspoon vanilla 21 2 cups all purpose flour 21 2 teaspoons baking soda 1 teaspoon baking powder 1 2 teaspoon salt 2 cups bran cereal flakes Pour boiling water over bran in small bowl Set aside Place brown sugar sugar and shortening in mixer bowl Attach bowl and Flat Beater to mixer Turn to Speed 4 and beat about 1 minute Add eggs Turn to Speed 4 and beat about 30 seconds Add buttermilk and vanilla ...

Page 65: ...mon sugar mixture Spread remaining batter in pan and top with remaining cinnamon sugar mixture Bake at 350 F for 50 to 60 minutes Serve warm Yield 16 servings Per serving About 362 cal 6 g protein 47 g carb 17 g fat 44 mg chol 349 mg sodium Caramel Apple Kuchen 1 recipe Basic Sweet Dough see Cinnamon Swirl Rounds 2 cups firmly packed brown sugar 6 tablespoons all purpose flour 2 teaspoons cinnamon...

Page 66: ...rotein 41 g carb 11 g fat 6 mg chol 490 mg sodium Crispy Waffles 2 cups all purpose flour 3 teaspoons baking powder 2 tablespoons sugar 1 2 teaspoon salt 2 eggs separated 11 4 cups low fat milk 1 4 cup butter or margarine melted Combine flour baking powder sugar and salt in mixer bowl Add egg yolks milk and butter Attach bowl and Flat Beater to mixer Turn to Speed 4 and mix about 30 seconds or unt...

Page 67: ...r costs for stand mixer when operated outside the country of purchase DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES IMPLIED WARRANTIES INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY...

Page 68: ... the carton include your name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card slip etc How To Arrange for Warranty Service in Puerto Rico Your KitchenAid stand mixer is covered by a one year limited warranty from the date of purchase KitchenAid will pay for replacement parts and labor costs to correct defects in materials and workmanship Serv...

Page 69: ...r your stand mixer in the 50 United States District of Columbia and Puerto Rico call toll free 1 800 541 6390 Monday through Friday 8 a m to 8 p m Eastern Time or Saturday 10 a m to 5 p m Or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 ...

Page 70: ...68 ...

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Page 72: ... Registered trademark TM Trademark the shape of the stand mixer is a registered trademark of KitchenAid U S A 5 10 W10171783D 2010 All Rights Reserved ...

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