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Washing cutlery
•  Cutlery is dishwasher safe, but hand washing 

is recommended for lasting appearance and 

performance. 

Sharpening cutlery
To maintain maximum performance, knives should be 

sharpened periodically. 
•  Pull knives through the built-in diamond sharpener 

with slight downward pressure until desired 

sharpness is achieved.

•  The built-in sharpener can be cleaned and sharpening 

wheel can be replaced, if worn out.  

See KitchenAid.com/cutlery for more information.

NOTE: Knives with serrated edges must be 

professionally sharpened.

To learn more about your cutlery and experience our full line of cutlery and kitchen products, visit 

KitchenAid.com/cutlery (USA) or KitchenAid.ca (Canada). 
For countries outside the USA and Canada, visit international.KitchenAid.com  

to locate your local KitchenAid website and customer support information.

You may also reach us at: 

PROOF OF PURCHASE 

PROOF OF PURCHASE 

Model Number:

Date Purchased:

Store Name:

Always keep a copy of the itemized sales receipt showing the date of purchase of your cutlery. Proof of 

purchase will assure you of in-warranty service. The completion and submission of product registration 

information is not required to obtain your product warranty. Please complete the following for your  

personal records:

Customers in the USA only: Before you use your cutlery, please register online at  

KitchenAid.com/registermyproduct.
This will enable us to contact you in the unlikely event of a product safety notification and assist us in 

complying with the provisions of the Consumer Product Safety Act. 

USING YOUR CUTLERY

UTILISATION DE LA COUTELLERIE

Proper use
•  Select the proper knife for the task at hand. 
•  Do not use knives to cut through bone or to cut 

or separate frozen foods; it may damage or dull 

the blade.

•  Do not use knives as a screwdriver or can opener; 

it may damage the blade. 

Cutting surfaces
•  Use smooth, easy-to-clean cutting surfaces. 

Wood and polyethylene cutting boards are 

recommended. 

•  Do not use knives on hard surfaces that can dull 

or damage the cutting edge, such as glass, stone, 

ceramic, metal, or countertops. 

CARING FOR CUTLERY

ENTRETIEN DE LA COUTELLERIE

USA:  

1.800.541.6390

Canada:  

1.800.807.6777

UK/Northern Ireland:  

01-942-60-55-04

LIFETIME LIMITED WARRANTY applies to U.S.A. and 

Canada only. See the full warranty at KitchenAid.com. 

For warranty information as it applies to other countries, 

visit international.KitchenAid.com.

FOR HOUSEHOLD USE ONLY

© 2015 KitchenAid. All rights reserved.  

Used under license in Canada.

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