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KitchenAid ARCHITECT II KERS807, Use & Care Manual, Page: 1 / 32

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KitchenAid ARCHITECT II KERS807 Use & Care Manual Download Page 1

Models  KERS807   KESK901   KESS907   KESS908   YKERS807   YKESS907   YKESS908

W10190622A

ELECTRIC RANGE

ARCHITECT

®

 SERIES II

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777 

or visit our website at www.KitchenAid.ca

Table of Contents............................................................................................................ 2

Summary of Contents for ARCHITECT II KERS807

Page 1: ...SERIESII Use CareGuide For questions about features operation performance parts accessories or service call 1 800 422 1230 or visit our website at www kitchenaid com In Canada call for assistance installation and service call 1 800 807 6777 or visit our website at www KitchenAid ca Table of Contents 2 ...

Page 2: ...Options Selection Pad 16 Fahrenheit and Celsius Option 1 17 Tones Options 2 3 4 17 Dehydrate Option 5 17 Oven Temperature Calibration Option 6 17 Sabbath Mode Option 7 18 OVEN USE 19 Aluminum Foil 19 Bakeware 19 Meat Thermometer 19 Temperature Probe 19 Oven Vent 20 Positioning Racks and Bakeware 20 Bake 20 Broil 21 Convection Cooking 22 EasyConvect Conversion 22 Convection Bake 22 Convection Roast...

Page 3: ...instructions instructions DANGER WARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket Making sure the anti tip bracket is i...

Page 4: ...ese pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed u...

Page 5: ...trol A Oven display B Oven control panel A Right rear touch control dual size element B Right front touch control single element C ALL OFF control lock D Zone diameter indicator triple E Left front touch control triple size element F Zone diameter indicator dual G Hot surface indicator lights H Zone diameter indicator single I Increase Decrease temperature touch control J Left rear touch control d...

Page 6: ...tomatic oven light switch self clean latch J Temperature probe jack not shown K Door gasket L Model and serial number M Oven door window Parts and Features not shown on some models Broiler pan and grid Roasting rack Temperature probe A B C D E F G I H J K L M A Oven lights B Full and center broil elements C Oven cavity sensor D T H E convection fan and element not visible E CleanBake element not v...

Page 7: ...nt G Right rear cooktop element control dual size element A Surface locator and indicator light B Oven display C Left rear cooktop element control single element D Left front cooktop element control dual size element E Oven control panel F Right front cooktop element control single element G Right rear cooktop element control single element CLEAN PROBE TIME TEMP NIGHT LIGHT CONTROL LOCKED START TI...

Page 8: ...r lights G Control panel H Automatic oven light switch self clean latch I Door gasket J Model and serial number K Oven door window Parts and Features not shown on some models Broiler pan and grid Roasting rack Temperature probe Simmer feature switch Temperature probe jack electronic knob control only A B C D E F G H I J K A Oven lights B Full and center broil elements C Oven cavity sensor D T H E ...

Page 9: ... cm outside the area Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or dented bottoms could cause uneven heating and poor cooking results Determine flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware Cookware design...

Page 10: ... bringing liquids to a fast and rapid boil Touch the pad to immediately reach the HI setting NOTE This cooktop automatically adjusts for 208V operation without affecting cooking performance To Use 1 Touch ON OFF 2 Touch the or pad to increase or decrease power 3 To choose a power level between HI and MELT HOLD touch and hold either pad until the desired level has been reached 4 When finished cooki...

Page 11: ...immer function is available on all the surface cooking elements It has an adjustable heat setting for more precise simmer control Three levels of simmer are available The recommended setting will vary depending on the quantity and density of the food being cooked as well as the size and shape of the cookware being used To Use 1 Touch ON OFF 2 Touch the pad to select the desired simmer setting When...

Page 12: ...op automatically adjusts for 208V operation without affecting cooking performance To Use 1 The cooktop control can be set to anywhere between HI and MELT 2 Push in and turn to desired setting Use the following chart as a guide when setting heat levels Single and Dual Size Elements A Hot surface indicator light A WARNING Fire Hazard Turn off all controls when done cooking Failure to do so can resul...

Page 13: ...ver for moisture to escape Do not use plastic wrap to cover food Plastic wrap may melt Use pot holders or oven mitts to remove food To Use 1 Push in and turn knob to WARM setting 2 Turn knob to OFF when finished Simmer The Simmer function is available on all cooking elements It has an adjustable heat setting for more precise simmer control Three levels of simmer are available The recommended setti...

Page 14: ...etween LO and HI 2 Turn knob to OFF when finished POWER ON Lights Each control knob has a POWER ON light The light will glow when its control knob is on A Power on indicator light Hot Surface Indicator Light The hot surface indicator light will glow as long as any surface cooking area is too hot to touch even after the surface cooking area s is turned off SETTING RECOMMENDED USE HI Bring liquid to...

Page 15: ...me length of cooking time O Self clean P Oven light Q Warming drawer A Oven settings B Oven display C Clock Time of day display D Number pads E Start control lock F Off G Options selection pad H Clock set start I Timer J Stop time K Cook time length of cooking time L Self clean M Oven light CLEAN PROBE TIME TEMP NIGHT LIGHT CONTROL LOCKED START TIME STOP TIME COOK TIME HR MIN DELAY MIN HR SEC MIN ...

Page 16: ...ll function To Lock Unlock Control Before locking make sure the oven the Timer and Timed Cooking are off Press and hold the START pad for 5 seconds until CONTROL LOCK appears on the display Repeat to unlock and remove CONTROL LOCK from the display Off The OFF pad stops any oven function except for the Warming Drawer Clock Timer and Control Lock Clock TimerDisplay This is a 12 hour clock 1 Press CL...

Page 17: ...re and air circulation is used to carry the moisture away Refer to a reliable book or source for complete information about dehydrating and preserving foods To Dehydrate Position the racks according to the following chart See Positioning Racks and Bakeware section for diagram 1 Close the oven door 2 Press OPTIONS then 5 Press the number pads to enter a temperature other than 140 F 60 C The dehydra...

Page 18: ... F 163 C The bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press COOK TIME 3 Press the number pads to enter the length of Sabbath Mode time up to 11 hours 59 minutes 4 Press START The oven will begin a timed bake cycle The start time and stop time will appear on the display 5 Press OPTIONS and then press number pad 7 SABBATH MODE will appear on the display 6 When the stop time is ...

Page 19: ...poultry longer Check all meat poultry and fish in 2 or 3 different places TemperatureProbe onconvectionmodels The temperature probe accurately measures the internal temperature of meat poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry It should not be used during full and center broiling convection broiling dehydrating or proofing bread Always un...

Page 20: ...ent PositioningRacksandBakeware IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom RACKS Position racks before turning on the oven Do not position racks with bakeware on them Make sure racks are level To move a rack pull it out to the stop position raise the front edge and then lift out Use the following illustration and ch...

Page 21: ...ill turn off immediately and come back on once the door is closed Before broiling position rack according to the Broiling Chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack Close the door to ensure proper broiling operation To Broil 1 Press BROIL once for FULL BR...

Page 22: ... standard cook temperature 3 Press number pads to enter standard cook time 4 Press START CHECK FOOD AT and the stop time will appear on the oven display after preheating is complete When the stop time is reached end of cycle tones will sound if enabled Open the door and check food ConvectionBake onsomemodels Convection Bake can be used to bake and cook foods on single or multiple racks It is helpf...

Page 23: ...ction to order Ask for Part Number W10123240 1 Press CONVECT ROAST Press the number pads to enter a temperature other than 325 F 162 C The convection roast range can be set between 170 F and 500 F 77 C and 260 C 2 Press START Preheating will show in the display until the set temperature is reached Lo will also appear in the display if the actual oven temperature is under 170 F 77 C When the actual...

Page 24: ...tening Place on rack guide 2 then place broiler pan on guide 1 See Positioning Racks and Bakeware for diagram Put 2 cups 500 mL of boiling water in the broiler pan Close the door 1 Press BREAD PROOF The display will show 100 F 38 C 2 Press START Let the dough rise until nearly doubled in size checking after 20 25 minutes Proofing time may vary depending on dough type and quantity 3 Press OFF when ...

Page 25: ...pty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating Do not place food to be warmed directly on warming drawer surface To Use 1 Place cooked food s in warming drawer 2 Press WARMING DRAWER ON button WARM LOW will appear on the display To change the temperature setting press WARMING DRAWER ON again Each press of the WARMING DRAWER ON button will increase the ...

Page 26: ...ring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 2 hour 30 minute clean cycle however the time can be changed There are 5 levels of clean Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil Use the fo...

Page 27: ...nce or Service section to order Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth CERAMIC GLASS To avoid damage to ceramic glass do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia Always wipe with a clean wet cloth or sponge and dry thoroughly to avoid streaking and staining Cooktop Cleaner is recommended regularly...

Page 28: ...ack guides will help them slide Steel wool pad STORAGE DRAWER on some models Make sure drawer is cool and empty before cleaning For more information see Storage Drawer section Cleaning Method Mild detergent WARMING DRAWER on some models Make sure drawer is cool Cleaning Method KitchenAid Stainless Steel Cleaner and Polish sample included See Assistance or Service section to order All Purpose Appli...

Page 29: ...place 1 Align the drawer glides with the receiving guides 2 Push drawer in all the way 3 Gently open and close the drawer to ensure it is seated properly on the slides TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Has a household fuse blown or has a circuit breaker tripped Replace the fuse or reset the circuit ...

Page 30: ...llation Instructions Is the proper temperature set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Calibration Option 6 section Was the oven preheated See Bake Broil Easy Convect Conversion Convection Bake Convection Roast or Convection Broil section Is the proper bakeware being used See Bakeware section Are the racks positioned pr...

Page 31: ...s on our full line of appliances Use and maintenance procedures Accessory and repair parts sales Referrals to local dealers repair parts distributors and service companies KitchenAid Canada designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in Canada For further assistance If you need further assistance you can write to KitchenAid...

Page 32: ...t under these excluded circumstances shall be borne by the customer DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW KITCHENAID ...

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