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KitchenAid 9 Cup, Instructions Manual

The KitchenAid 9 Cup is a versatile and powerful kitchen appliance perfect for preparing meals with ease. Access the comprehensive Instructions Manual for this product, available for free download from manualshive.com, to unlock its full potential and make the most of its features.

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1

/

2

medium (about 
1 lb.) Napa cabbage

1 small red onion
3 tablespoons

sunflower seeds

1 package (3 oz.)

ramen noodles

1

/

4

cup vegetable oil

2 tablespoons vinegar
2 tablespoons sugar

Position reversible slicing/shredding disc in work
bowl to slice. Add cabbage and onion. Process to
slice. Remove to large serving bowl. Add sunflower
seeds.

Remove seasoning packet from noodles. Set aside.
Crumble noodles. Add to serving bowl.

In small mixing bowl, combine oil, vinegar, sugar,
and contents of noodle seasoning packet. Stir to mix.
Pour over cabbage. Toss to coat.

Yield: 8 servings.

Per serving: About 111 cal, 2 g pro, 7 g car, 9 g fat,
0 mg chol, 79 mg sod.

  

CHINESE COLESLAW

1

/

3

small head (about 

1

/

2

lb.) cauliflower, 

cut into florets

1 stalk (about 

3

/

4

lb.)

broccoli, cut into
florets

2 medium carrots, cut

in 2

1

/

2

-inch pieces

Vinaigrette Dressing

1

/

4

cup vegetable oil

2 tablespoons red

wine vinegar

1 tablespoon fresh

lemon juice

2 green onions, cut in

1-inch pieces

3

/

4

teaspoon prepared
mustard

1

/

2

teaspoon sugar

1

/

4

teaspoon black
pepper

Position multipurpose blade in work bowl. Add
cauliflower. Pulse 6 to 8 times, about 1 second each
time, until coarsely chopped. Remove to large
mixing bowl. 

Add broccoli to work bowl. Pulse 6 to 8 times, about
1 second each time, until coarsely chopped. Add to
mixing bowl.

Exchange multipurpose blade for 4 mm shredding
disc. Add carrots. Process to shred. Add to mixing
bowl.

Exchange shredding disc for mini bowl and mini
blade. Add vinaigrette dressing ingredients. Process
until smooth, about 20 to 25 seconds. Pour dressing
over vegetables. Toss to coat.

Yield: 6 servings.

Per serving: About 109 cal, 2 g pro, 6 g car, 9 g fat,
0 mg chol, 29 mg sod.

VEGETABLE CRUNCH SALAD

28

  

Summary of Contents for 9 Cup

Page 1: ...YIP Food Processor Instructions 1 800 541 6390 Details Inside 9 Cup Model ...

Page 2: ...d food processor should fail within the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 8 a m to 8 p m Monday through Friday 9 a m to 3 p m Saturday Eastern time Give the consultant your complete shipping address No P O Box Numbers please Give the consultant your complete model and serial number KitchenAid will arrange to deliver a replacement food ...

Page 3: ...equirements 8 Product Registration Card 9 How To Obtain Service 9 Food Processor Features 10 Assembling Your Food Processor 12 Operating Your Food Processor 15 Disassembling Your Food Processor 16 Care and Cleaning 17 Food Processor Tips 18 Helpful Hints 21 Recipes 23 Appetizers 23 Salads and Dressings 27 Soups and Sandwiches 30 Vegetables and Side Dishes 34 Main Dishes 38 Breads 43 Desserts 47 Op...

Page 4: ...electrical or mechanical adjustment 7 The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter 10 Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury to persons or damage to the food processor A scraper may be us...

Page 5: ...an kill or hurt you and others All safety messages will be preceded by the safety alert symbol and the word DANGER or WARNING These words mean You will be killed or seriously injured if you don t follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can h...

Page 6: ...vice must be provided by an Authorized KitchenAid Service Center KitchenAid Will Not Pay For A Repairs when food processor is used in other than normal home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your food processor to an Authorized Service Center D Replacement parts or repair labor costs for food processor operated outside the 5...

Page 7: ...enter KitchenAid Portable Appliances P O Box 218 St Joseph Michigan 49085 0218 Call toll free 1 800 541 6390 8 a m to 8 p m Monday through Friday 9 a m to 3 p m Saturday Eastern time How To Arrange For Service Outside The USA To arrange for service for units operated outside the 50 United States and the District of Columbia consult your local KitchenAid dealer or the store where you purchased the ...

Page 8: ...the problem is not due to one of the above items see How To Arrange For Service on page 7 DO NOT return the food processor to the retailer as they do not provide service Electrical Requirements Volts 120 A C only Hertz 60 15 amp branch circuit The electrical rating listed on the unit is based on the attachment that draws the greatest load Other attachments might draw significantly less power or cu...

Page 9: ...______________________________________ Date Purchased______________________________________________________ Store Name _________________________________________________________ Address____________________________________________________________ Phone _____________________________________________________________ How To Obtain Service HOW TO OBTAIN SERVICE FOR UNITS OPERATED IN THE 50 UNITED STATES ...

Page 10: ...ectronic Control Medium 4 mm Shredding Disc Sabatier Stainless Steel Multipurpose Blade Dough Blade Heavy Duty Power Base Food Pusher Work Bowl Cover and Feed Tube Work Bowl Mini Bowl and Mini Blade Reversible Thin Slicing Shredding Disc Spatula Registered trademark of Societe Maxime Girard 10 KFP500 Food Processor Features ...

Page 11: ...pose blade Reversible Slicing Shredding Disc is a precision sharp slicing blade on one side and when turned over can shred most firm fruits vegetables and cheeses into uniform even shreds The shaft is removable for easy cleaning Medium 4 mm Shredding Disc features larger shredding openings to coarsely shred firm fruits vegetables and cheeses Sabatier Stainless Steel Multipurpose Blade is the work ...

Page 12: ... a dry level counter with the controls facing forward Do not plug unit in until completely assembled 3 Place work bowl on power base fitting the center opening over the power base shaft making sure the handle is just to the left of center 4 Grasp the work bowl handle and turn to the right until it locks into position Assembling Your Food Processor Pulse On CAUTION READINSTRUCTIONSBEFOREUSING Off E...

Page 13: ...disc place the disc stem on the power base shaft Fit disc over the metal pin on the disc stem aligning the center opening of the disc with the ridges of the stem Assembling Your Food Processor Cut Hazard Handle blades carefully Failure to do so can result in cuts WARNING CAUTION READINSTRUCTIO Control Pulse On CAUTION READINSTRUCTIONSBEFOREUSING Off Ultra Pow er Electronic Control Pulse On CAUTION...

Page 14: ... features a double interlock safety system to insure that the unit will not operate unless the work bowl and the work bowl cover are properly aligned on the power base NOTE Never attach cover to the work bowl before the work bowl has been positioned on the power base damage to the work bowl may result 7 Fit the pusher into the feed tube and plug unit into an electrical outlet NOTE Never try to rem...

Page 15: ...ure that both the work bowl and cover are properly positioned on the power base See Assembling Your Food Processor page 12 To stop your food processor press the OFF control pad The ON indicator light will go off The PULSE indicator light only glows when the pad is touched Wait until the blade or disc comes to a complete stop before removing the work bowl cover Be sure you push the OFF pad before r...

Page 16: ...to unlock it from the base Lift up to remove If using the multipurpose blade you can remove it from the work bowl before emptying the contents or grasp the work bowl from the bottom placing one finger through the center opening to hold the blade in place Remove contents of work bowl with spatula If food sticks to blade remove it with the spatula Cut Hazard Handle blades carefully Failure to do so ...

Page 17: ...tch or cloud the work bowl and cover Thoroughly dry all parts after washing Wipe cord with warm sudsy cloth then wipe clean with a damp cloth Dry with a soft cloth Re coil cord in cord storage area on bottom of food processor base Always store the work bowl and work bowl cover in the unlocked position when not in use to prevent damage to the interlock system Disassembled discs shafts and blades sh...

Page 18: ...trips Combine peel with at least 1 2 cup granulated sugar from recipe Process until finely chopped To mince garlic or to chop fresh herbs or small quantities of vegetables With processor running add food through feed tube Process until chopped For best results make sure work bowl is very dry before chopping garlic or fresh herbs To chop nuts or make nut butters Process up to 3 cups of nuts to desi...

Page 19: ... 1 50 ml oz pts To slice or shred fruits or vegetables that are long and relatively small in diameter such as celery carrots and bananas Cut food to fit feed tube vertically or horizontally Pack feed tube securely in order to keep food positioned properly Process using even pressure To slice or shred fruits and vegetables that are round such as onions apples and green peppers Peel core and or remo...

Page 20: ...r poultry including salami pepperoni etc Food should be very cold Cut in pieces to fit feed tube Process food using firm even pressure 20 Food Processing Tips To shred firm and soft cheeses Firm cheese should be very cold For best results with soft cheeses such as mozzarella freeze 10 to 15 minutes before processing Cut to fit feed tube Process using even pressure USING THE DOUGH BLADE To make bre...

Page 21: ...pressure for soft delicate foods strawberries tomatoes etc moderate pressure for medium foods zucchini potatoes etc and firmer pressure for harder foods carrots apples hard cheeses partially frozen meats etc Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife Hard food can cause damage to the blade or power base If a piece of hard food su...

Page 22: ...emain on top of disc after slicing or shredding If desired cut these by hand and add to mixture To remove mixtures from work bowl use two or three fingers to steady the post in bowl center position thumb on outer edge of bowl This allows you to tip the bowl and scrape with the opposite hand Your food processor is not designed to perform the following functions Grind coffee beans grains or hard spi...

Page 23: ...23 APPETIZERS ...

Page 24: ...5 minutes until onions are limp and starting to brown Add jelly and sherry Cook and stir for 1 minute until onions are coated and liquid is evaporated Set aside Roll puff pastry to 12 x 12 inch square Place on ungreased cookie sheet Cut a 1 2 inch strip from each edge of pastry Brush edges of square with egg white Fit strips on outside edges of pastry cutting at ends to fit Bake at 375 F for 5 to ...

Page 25: ... finely chopped about 10 seconds Remove to large mixing bowl Add green onions to work bowl Process until finely chopped about 5 seconds Add to mixing bowl Add tomatillos to work bowl Pulse 8 to 10 times about 1 second each time until coarsely chopped Add to mixing bowl Add bell pepper to work bowl Pulse 4 to 5 times about 1 second each time until coarsely chopped Add to mixing bowl Add pineapple p...

Page 26: ...ocessor running add shallot through feed tube Process to finely chop about 5 seconds scraping sides of bowl if necessary Add Cheddar cheese Pulse 4 to 5 times about 2 seconds each time until crumbly Add remaining ingredients Process until creamy about 40 seconds scraping sides of bowl after 20 seconds if necessary Spread nuts on waxed paper Spoon cheese onto a second sheet of waxed paper Shape rou...

Page 27: ...27 SALADS AND DRESSINGS ...

Page 28: ...oli cut into florets 2 medium carrots cut in 21 2 inch pieces Vinaigrette Dressing 1 4 cup vegetable oil 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 2 green onions cut in 1 inch pieces 3 4 teaspoon prepared mustard 1 2 teaspoon sugar 1 4 teaspoon black pepper Position multipurpose blade in work bowl Add cauliflower Pulse 6 to 8 times about 1 second each time until coarsely choppe...

Page 29: ... Yield 13 4 cups 30 1 tablespoon servings Per serving About 36 cal 1 g pro 3 g car 2 g fat 6 mg chol 31 mg sod CREAMY ORANGE DRESSING 2 3 cup mild salsa 1 4 cup loosely packed cilantro leaves 3 tablespoons white wine vinegar 2 tablespoons fresh lime juice 1 tablespoon vegetable oil 1 tablespoon prepared mustard 1 4 teaspoon sugar 1 8 teaspoon black pepper Position multipurpose blade in work bowl A...

Page 30: ...30 SOUPS AND SANDWICHES ...

Page 31: ...stems from broccoli Cut florets into small pieces Cut tough portion from stems Cut remaining stems in half lengthwise and in 1 inch pieces Add stem pieces to work bowl Process until coarsely chopped about 5 seconds Remove to saucepan Add florets half at a time to work bowl Pulse 5 times about 1 second each time until coarsely chopped Remove to saucepan Repeat with remaining broccoli florets Add ch...

Page 32: ...medium high heat until oil sizzles Add garlic onion and celery Cook for 2 to 3 minutes until crisp tender Add corn to work bowl Process to partially puree about 5 seconds Remove to saucepan using rubber scraper if necessary Exchange multipurpose blade for 4 mm shredding disc Add potatoes cut to fit feed tube and carrot Process to shred Add to saucepan Add water marjoram seasoned salt and pepper He...

Page 33: ... chop in small pieces about 10 to 15 seconds Yield 21 4 cups 9 1 4 cup servings Per serving About 167 cal 7 g pro 2 g car 15 g fat 40 mg chol 455 mg sod CHEESE SANDWICH SPREAD 2 cups cooked chicken cut in 1 2 inch pieces 1 2 cup jicama cut in 1 2 inch cubes 1 4 cup walnuts 1 3 cup reduced calorie mayonnaise 1 3 cup mango chutney 1 4 teaspoon salt 1 8 teaspoon black pepper Position multipurpose bla...

Page 34: ...34 VEGETABLES AND SIDE DISHES ...

Page 35: ...k pepper Position 4 mm shredding disc in work bowl Add sweet potato jicama and zucchini Cut to fit feed tube if necessary Process to shred Melt margarine in large skillet over medium high heat Add vegetables Cook and stir for 5 minutes until vegetables are crisp tender Add remaining ingredients Cook and stir for 1 minute Yield 6 servings Per serving About 91 cal 2 g pro 11 g car 5 g fat 0 mg chol ...

Page 36: ...e Set aside Reverse disc Add cheese Process to shred Set aside Exchange reversible slicing shredding disc for multipurpose blade Add onion and parsley Pulse 8 to 10 times about 1 second each time until coarsely chopped Melt margarine in large skillet over medium high heat Add onion and parsley Cook and stir for 3 to 4 minutes until onion is tender Add cabbage and water Cover Cook for 5 minutes unt...

Page 37: ...olander Sprinkle with salt Let drain for 15 minutes Squeeze dry Exchange reversible slicing shredding disc for multipurpose blade Add onion bell pepper and parsley Pulse 8 to 10 times about 1 second each time until finely chopped In medium mixing bowl combine zucchini onion mixture flour egg substitute salt and pepper Heat oil in large skillet over medium high heat until oil sizzles Add zucchini m...

Page 38: ...38 MAIN DISHES ...

Page 39: ...isc to slice Add onion Process to slice Set aside Heat oil in large non stick skillet over medium heat until oil sizzles Add garlic and onion Cook for 5 minutes until onion is tender Add green pepper mushrooms and zucchini to work bowl Process to slice Set aside Exchange reversible slicing shredding disc for multipurpose blade Add tomatoes Pulse 1 to 2 times about 1 to 2 seconds each time until ch...

Page 40: ... shredding disc Shred broccoli stem and carrot Heat oil and margarine in medium non stick skillet over medium heat until oil sizzles Add vegetable mixture Cook and stir about 5 minutes until vegetables are tender Set aside Exchange reversible slicing shredding disc for multipurpose blade Add bread Process until fine about 5 to 10 seconds Add bread crumbs pine nuts marjoram salt and pepper to veget...

Page 41: ... in refrigerator Remove chicken from marinade retaining marinade Thread chicken strips on 4 oiled metal or soaked wooden 10 inch skewers Place on foil lined baking sheet Broil 4 to 6 inches from heat for 5 to 8 minutes until thoroughly cooked turning once Brush with any remaining marinade once during cooking if desired With processor running add cilantro through feed tube Process until chopped abo...

Page 42: ...se blade in work bowl Add bread Process until fine about 5 to 10 seconds Add ham cubes Pulse 4 to 5 times about 1 to 2 seconds each time until chopped Add onion bell pepper and carrot Pulse 6 to 7 times about 2 to 3 seconds each time until vegetables are chopped Add turkey egg substitute milk mustard horseradish salt and pepper Pulse 6 to 7 times about 3 to 4 seconds each time until mixed Form int...

Page 43: ...43 BREADS ...

Page 44: ... to 11 4 minutes Dough will be slightly sticky Place dough in greased bowl turning dough to grease all sides Cover Let rise in warm place until double in size about 1 to 11 4 hours Punch dough down Shape into a loaf and place in greased 81 2 x 41 2 x 21 2 inch loaf pan Cover Let rise in warm place until double about 11 4 to 11 2 hours Bake at 375 F for 35 to 40 minutes until loaf is well browned a...

Page 45: ...3 inch loaf pan Cover Let rise in a warm place until double about 1 to 11 4 hours Bake at 375 F for 35 to 40 minutes until loaf is deep golden brown and sounds hollow when tapped Remove loaf from pan immediately Cool on rack Yield 1 loaf 12 1 slice servings You can substitute all purpose flour but the loaf may not be as large Per serving About 150 cal 4 g pro 28 g car 2 g fat 0 mg chol 203 mg sod ...

Page 46: ... second each time until mixture is crumbly Add milk Pulse 5 times about 1 second each time until mixture forms a ball Do not overmix Place dough on floured surface Knead gently 5 or 6 times Pat or roll to 1 2 inch thick Cut with floured 2 to 21 2 inch round cutter Place on ungreased baking sheet Bake at 450 F for 8 to 10 minutes until light golden brown Yield 10 to 12 biscuits 1 biscuit per servin...

Page 47: ...47 DESSERTS ...

Page 48: ...dd margarine through feed tube Process until blended about 5 to 10 seconds Press firmly into bottom and 3 4 inch up sides of 9 inch springform pan Chill Add 1 cup sugar and lemon peel to work bowl Process until peel is finely chopped about 20 to 25 seconds Add cream cheese Process until blended about 10 to 15 seconds Add egg substitute lemon juice and flour Process until smooth about 15 to 20 seco...

Page 49: ...n work bowl Add 1 cup flour oats brown sugar cinnamon and baking soda Process until mixed about 5 to 10 seconds Add margarine Pulse 4 to 5 times about 2 to 3 seconds each time until crumbly Reserve 1 cup of mixture for topping Press remaining mixture into prepared pan Bake at 350 F for 10 minutes Add cream cheese sour cream egg substitute sugar remaining 1 tablespoon flour and vanilla to work bowl...

Page 50: ... small bowl sprinkle gelatin over water Let stand for 10 to 15 seconds to soften Add to hot milk Reduce heat to medium low Cook and stir until gelatin dissolves With processor running slowly add hot milk mixture through feed tube Process until smooth about 10 to 20 seconds scraping sides of bowl if necessary Remove to medium mixing bowl Refrigerate for 10 to 15 minutes Fold in whipped topping Pour...

Page 51: ... Spread flour baking powder and nuts evenly over mixture Pulse 2 to 3 times about 2 to 3 seconds each time just until mixed Roll into 1 inch balls Lightly flour hands if dough is sticky Place balls 2 inches apart on ungreased baking sheet Make a deep indentation in each cookie with thumb Bake at 350 F for 9 to 13 minutes until bottoms of cookies are light golden and edges begin to turn light golde...

Page 52: ...ne Disc Model KFPJU Egg Whip Model KFP5EW Citrus Juicer Model KFPCJ Use to make fresh citrus juice with grapefruits oranges lemons and limes Juice Extractor Model KFPJE Use to extract juice from carrots celery tomatoes and other vegetables 6 Disc Storage Rack Model KFPDS6 Stores 6 discs conveniently Storage Box Model KFPSB Stores multipurpose blade dough blade three slicing or shredding discs disc...

Page 53: ... NOTES 53 ...

Page 54: ... NOTES 54 ...

Page 55: ... NOTES 55 ...

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