18
| RECIPES
CARE AND CLEANING
5
Wash the pasta ring, auger and
combo tool by hand with a soft
cloth, in warm sudsy water; or wash
in the top rack of the dishwasher�
RECIPES
COOKING PASTA
Add 10 mL (2 tsp) salt and 15 mL (1 tbs)
oil (optional) to 5�7 L (6 qt) boiling water�
Gradually add pasta and continue to cook
at a boil until pasta is “al dente” or slightly
firm to the bite� Pasta floats to the top of
the water while cooking, so stir occasionally
to keep it cooking evenly� Use a colander
to drain�
Dry Pasta — 7 minutes
Fresh Pasta — 2-5 minutes, depending
on noodle thickness
WARNING
Food Poisoning Hazard
Do not let foods that contain
perishable ingredients such as
eggs, dairy products, and
meats remain unrefrigerated for
more than one hour.
Doing so can result in food
poisoning or sickness.
W10829435B_01_EN_v01.indd 18
3/4/16 3:08 PM
