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| USING THE METAL FOOD GRINDER ATTACHMENT
USING THE METAL FOOD GRINDER ATTACHMENT
1
Insert the grind screw into the main housing. Then
insert the sausage stuffer plate over the end of the
grind screw, matching the notch of the plate with the
tab on the bottom of the main housing.
2
Insert the desired sausage stuffer tube (large or small)
through the collar. Then, place the collar and tube
assembly on the main housing, turning the ring by
hand until secured but not tightened.
Tab
Notch
1
Feed meat into the Metal Food Grinder attachment
before adding the sausage stuffer tube. This will
eliminate air pockets.
2
Lubricate the sausage stuffer tube and slide one casing
over the tube, leaving about 10 cm to tie off the end.
3
Turn the Stand Mixer on to Speed 4 and slowly push
the meat through the grinder. Hold the casing firmly as
it fills. If air bubbles are created during the fill process,
use a pin or needle to pop the bubble.
4
Run meat through until 10-15 cm of casing is left
unfilled. Turn off the Stand Mixer and tie the remaining
end of the casing, or use a tie string.
NOTE:
For segmented-type sausage (e.g., bratwurst), twist casing ends in alternating
directions at desired sausage link length.
USING THE SAUSAGE STUFFER
ASSEMBLING THE SAUSAGE STUFFER
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