KitchenAid 5KSM7586P, Instructions Manual

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10
Speed Used For Accessories Description
1 Stirring For slow stirring, combining, mashing,
starting all mixing procedures� Use to add
flour and dry ingredients to batter, and add
liquids to dry ingredients� Do not use Speed
1 to mix or knead yeast doughs�
2 Slow mixing,
Kneading
For slow mixing, mashing, faster stirring�
Use to mix and knead yeast doughs, heavy
batters, and candies; start mashing potatoes
or other vegetable; cut shortening into flour;
mix thin or splashy batters�
4 Mixing,
Beating
For mixing semi-heavy batters, such
as cookies� Use to combine sugar and
shortening and to add sugar to egg whites for
meringues� Medium speed for cake mixes�
6 Beating,
Creaming
For medium-fast beating (creaming) or
whipping� Use to finish mixing cake,
doughnut, and other batters� High speed for
cake mixes�
8-10 Fast beating,
Whipping,
Fast Whipping
For whipping cream, egg whites, and boiled
frostings� For whipping small amounts of
cream, egg whites or for final whipping of
mashed potatoes�
OPERATING THE STAND MIXER
NOTE: Use Speed 2 to mix or knead yeast doughs� Use of any other speed creates high
potential for Stand Mixer failure. The dough hook efficiently kneads most yeast dough
within 4 minutes�
Speed control guide – 10-speed Stand Mixers
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