7
tips
Culinary Blender Jar
The Culinary Blender Jar is ideal
for blending salad dressings, fresh
mayonnaise, salsa or pesto and just
the right size for single serving shakes
or smoothies. Or use it to chop fresh
herbs or nuts while preparing recipes.
This Culinary Blender Jar complements
the Artisan™ 1,5 L glass pitcher. This
small Culinary Blender Jar performs
better and faster for smaller amounts,
and processing will result in a finer
texture: such as baby food, puréeing
soups, fresh herbs, spices, smoothies,
bread crumbs, biscuits and dips
(humus, pesto, mayonnaise).
processes smaller quantities of specific ingredients to obtain the following
results:
- bread crumbs (100 g brown or 50 g white)
very fine result
- processing carrots
evenly fine chopped result
- humus (using 130 g drained chickpeas)
very good result
- mayonnaise (2 large eggs & 150/200 ml
very consistent (thick) result
olive oil)
(best result by adding vinegar,
salt and pepper once mixture
has thickened)
- herbs (such as 25 g of parsley)
coarsely chopped result
- peanut butter (100 g cashew nuts)
fine ground result
- almond nuts (50 g or 150 g)
ground to very fine texture
- soup (up to 750 g vege herbs)
very good result
- smoothie (210 g or 425 g tinned fruit; whole perfect results
banana; cup full of juice + 1 tblsp yogurt)
- chopping cheese
very fast and perfect result
- pesto (70 ml, 1 garlic clove, 20 g basil,
very good consistency
20 g pine nuts and 45 g parmesan cheese
- spices (30 ml coriander seeds)
fine (but not as powder)
- spices (30 ml mustard seeds)
good, fine result to powder fine
on high speed
- biscuits (8 or 100 g)
perfect fine result
Continued on next page
English
Summary of Contents for 5KSBCJ
Page 11: ...11 English ...
