ENGLISH
CARE AND CLEANING
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3
Rotate the control dial to speed 10.
Flip the START/STOP toggle switch
up or down. Run the Blender on
speed 10 for 35 seconds. Flip the
START/STOP toggle switch up or
down to stop the Blender. When the
blade stops spinning, pour out the
soapy water, and rinse the blender
jar with warm water. When cleaning
after some recipes (hummus, nut
butters) it might be necessary to
repeat these steps.
4
The blender jar, lid, tamper, and
ingredient-measuring cap are
dishwasher-safe; the tamper, lid, and
ingredient-measuring cap should
be placed in the top rack of the
dishwasher. If preferred, all parts may
also be washed by hand with a damp
cloth and warm soapy water, and then
rinsed with warm water and dried
with a soft cloth.
SANITISING THE BLENDER
1.
Remove any remaining contents from the blender jar.
2.
Prepare a 200 ppm sodium hypochlorite solution* using 1.75 L of hot water in the
blender jar. Place the lid on the blender jar, and make sure the blender jar is fully in
place on the blender base.
3.
Run the Blender on speed 10 for 35 seconds. Flip the START/STOP toggle switch up
or down to start the Blender.
4.
Turn off the Blender and let the sanitising mix sit in the blender jar for an additional
2 minutes.
5.
Pour out the sanitising solution mix. Do not rinse the blender jar.
6.
Place the lid on the blender jar. Make sure the empty blender jar is fully in place on
the blender base. Run the empty Blender for an additional 10 seconds. Do not rinse
the jar after sanitising.
7.
Allow the blender jar to air dry.
* To prepare a 200 ppm sodium hypochlorite solution: use 6.67 mL household bleach (with a 5.25% sodium
hypochlorite concentration) in 1.75 L of hot water.
CARE AND CLEANING
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