10
| USING THE COFFEE MAKER
USING THE COFFEE MAKER
5
After the coffee blooms, pour
an additional 1/4 L of water over
the grounds.
Once comfortable with the process, you
can use the trim band as a visual pouring
guide. At the first pour, fill the jar until the
water level is about 2.5 cm below the trim
band. Then, let the coffee bloom, and
add water until the level is at the bottom
of the trim band.
6
Use a spoon to press the grounds
down into the water, ensuring all of
the grounds are fully saturated. There
should be no dry coffee grounds.
7
Place the lid on the steeper, and allow
the coffee to brew for 12-24 hours.
Brew either at room temperature or
in the refrigerator.
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