NOTES:
•
Before turning oven on, position oven
rack(s) in desired location.
•
Be sure the rack(s) is level.
•
Use pot holders or oven mitts to
protect hands if rack(s) must be moved
while oven is hot.
•
Do not let pot holder or oven mitt touch
oven bottom.
2. Choose baking setting.
BAKE
PRESS
AUTOSENSOR
CANCEL
SET START
TIMER
U
sing Your Electric Convection Oven
Baking or convection
baking
NOTE: If you need to convert temperatures
from Celsius to Fahrenheit or vice versa,
see “Celsius/Fahrenheit” in the “Using the
electronic oven control” section.
1. Position racks.
For correct rack placement, see the
“Positioning racks and pans” section.
Your lower oven has 2 racks and 5 rack
positions. Rack position 5 is the highest
position, or farthest from the bottom of the
oven. Rack position 1 is the lowest posi-
tion, or closest to the bottom of the oven.
OR
To cancel the timer during
its operation:
You can cancel the Timer any time during
its operation.
PRESS
1. PRESS
•
Once to set minutes and seconds
•
Twice to set hours and minutes
2. Enter time to be counted down.
Example for 10 minutes:
3. PRESS
The Timer will begin counting down
immediately after you press TIMER
SET/START or START.
4. When time is up, turn off Timer.
When time is up, you will hear four tones
unless end of cycle tone is disabled.
(See “Changing audible signals” in the
“Using the electronic oven control”
section.) Press TIMER CANCEL to clear
the display. Also, four tones will sound
every minute as an audible reminder
unless they are disabled.
To change the timer during
its operation:
1. Press TIMER SET/START.
2. Enter new desired time.
3. Press TIMER SET/START.
TIMER
SET START
1
0
0
0
QUANTITY
QUANTITY
QUANTITY
PRESS
TIMER
SET START
A
UTO
S
ENSOR
BAKE
BAKE
CONVECTION
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