Oven settings
U
sing Your Electric Convection Oven
SETTING
BAKE
Use this setting for
standard baking and
roasting.
BROIL (MAXI/ECONO)
Use Maxi Broil setting
for food that covers
most or all of the broiler
grid. Use Econo Broil
setting for food that
covers only the center
of the broiler grid.
CONVECTION BAKE
Use this setting for deli-
cate foods and for bak-
ing breads and cakes.
Use also when baking
large quantities of food
on more than one oven
rack.
CONVECTION BROIL
Use this setting for
broiling thick cuts
of meat.
SETTING INFORMATION
•
The bottom element and both top
elements heat up.
•
The elements will turn on and off to
maintain the oven temperature.
•
Opening the door during Bake will
cause the broil elements to turn off im-
mediately and the bake element
to turn off after 2 minutes.
•
Both top elements heat during
Maxi Broil. (Maximum browning
coverage.)
•
Only the inner element heats up
during Econo Broil. (Browning
coverage in center only.)
•
The elements will turn on and off to
maintain the oven temperature.
•
Opening the door during Broil will cause
the broil elements to turn off immediately.
•
For faster preheating, both top (and in
some models also the bottom) elements
heat up until oven reaches desired tem-
perature. After preheat, only the rear ele-
ment heats up (and in some models the
bottom element heats up).
•
For even heating, the fan at the back of
the oven circulates air in the oven cavity.
•
The elements will turn on and off to
maintain the oven temperature.
•
Opening the door during Convection
Bake will cause the broil elements, con-
vection fan, and rear element to turn off
immediately. The bake element will turn
off after 2 minutes.
•
Both top elements heat up.
•
For even heating, the fan at the back of
the oven circulates air in the oven cavity.
•
The elements will turn on and off to
maintain the oven temperature.
•
Opening the door during Convection
Broil will cause the broil elements and
convection fan to turn off immediately.
DIAGRAM
Bake element
(not visible)
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