a
~
b
32
1
/
2
cup shelled
pistachio nuts
or pecans
1 shallot, quartered
4 ounces white
Cheddar cheese, cut
in
1
/
2
-inch cubes
6 ounces Gorgonzola
or blue cheese,
crumbled
4 ounces light cream
cheese, slightly
softened, cut in
1-inch slices
1
/
4
cup (
1
/
2
stick)
margarine or
butter, slightly
softened, cut in
1
/
2
-inch slices
2 tablespoons brandy,
cognac, or cream
1 teaspoon
Worcestershire
sauce
Position multipurpose blade in work bowl. Add
nuts. Pulse 3 to 4 times, about 1 second each time,
until nuts are chopped. Set aside.
With processor running, add shallot through feed
tube. Process to finely chop, about 5 seconds,
scraping sides of bowl, if necessary. Add Cheddar
cheese. Pulse 4 to 5 times, about 2 seconds each
time, until crumbly. Add remaining ingredients.
Process until creamy, about 40 seconds, scraping
sides of bowl after 20 seconds, if necessary.
Spread nuts on waxed paper. Spoon cheese onto a
second sheet of waxed paper. Shape roughly into a
ball with a rubber scraper. (If too soft, refrigerate
1
/
2
hour.) Roll ball in nuts. Wrap. Chill overnight to
blend flavors. Serve at room temperature for
best flavor.
Yield: 2
1
/
4
cups (36 1-tablespoon servings).
Per serving: About 60 cal, 3 g pro, 1 g car, 5 g fat,
12 mg chol, 113 mg sod.
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GORGONZOLA CHEESE BALL
Summary of Contents for 11 Cup Models
Page 1: ...YIP Food Processor Instructions 1 800 541 6390 Details Inside 11 Cup Models ...
Page 24: ...24 a b APPETIZERS ...
Page 34: ...34 a b SALADS AND DRESSINGS ...
Page 42: ...42 a b SOUPS AND SANDWICHES ...
Page 51: ...51 a b VEGETABLES AND SIDE DISHES ...
Page 58: ...58 a b MAIN DISHES ...
Page 74: ...74 a b BREADS ...
Page 83: ...83 a b DESSERTS ...
Page 94: ...94 QQQQQQQQQQQ sQQQQQQQQQQQ NOTES arb ...
Page 95: ...95 QQQQQQQQQQQ sQQQQQQQQQQQ NOTES arb ...
Page 96: ...KITCHENAID is a registered Trademark of KitchenAid U S A 9701758 Rev B KPA115 dZw 598 ...