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13
Toast
NOTE:
TOAST function uses both upper and lower heating elements. The convection
countertop oven allows up to 6 slices of bread. When toasting only 1 or 2 items, place food
on the wire rack and slide into the center of the convection countertop oven.
1. Turn the temperature control knob to 450°F.
2. Turn the function control knob to TOAST.
3. Place food on the wire rack and slide into the convection countertop oven.
4. Turn the timer control knob clockwise to the desired time.
5. When the programmed cooking time completes, a bell will chime.
6. To end toasting before the timer reaches OFF, turn the timer control knob counter-
clockwise to the OFF position. This procedure will manually turn the convection
countertop oven off.
NOTE:
Wire rack should be placed into the convection countertop oven with the indentation
pointing down.
9. To end roasting, turn the timer control knob counter-clockwise to OFF position. This
procedure will manually turn the convection countertop oven off.
NOTE:
The wire rack should be placed into the convection countertop oven with the
indentation pointing down.
NOTE:
All roasting times are based on meats at refrigerator temperature. Frozen meats may
take considerably longer. Therefore, using a meat thermometer is highly recommended.
CAUTION:
Extreme caution must be used when removing the bake tray, wire rack, or any hot
container from the hot convection countertop oven. ALWAYS use oven mitts when removing
hot items from the convection countertop oven.
Meat
Oven Temperature
Baking Time
Beef Roast
350°F
25-30 minutes
Pork Roast
350°F
40-45 minutes
Ham
350°F
35-40 minutes
Chicken
450°F
30-40 minutes
Turkey
450°F
30-40 minutes
