888-525-6745
MODEL: 8822-14 12/2014
7
AFTER SALES SUPPORT
Chocolate Fondue Fountain
the tower and pulled up by the auger through the tower tier. The chocolate will then begin
to flow to the top of the tower tier and flow evenly over the sides of each tier if the chocolate
fountain is level.
• You can now dip fruit pieces, marshmallows or cookies in the chocolate flow to coat them
with melted chocolate. Use the fondue forks supplied to place the pieces under the chocolate
cascade.
IMPORTANT:
The unit must be level in order for the chocolate to flow evenly and properly.
Check the fountain consistently so as to avoid food pieces falling into the chocolate. Food
pieces will stop the flow of chocolate.
• Once finished, turn the switch to the “Off” position, and unplug the appliance from the wall
outlet.
• To extend the life of the unit be sure to properly follow all cleaning instructions after every
use. Make sure the chocolate is removed from the tower tier while washing the fountain, to
avoid chocolate build up. Do not use abrasive cleaning agents or abrasive cloth, sponge,
scouring pad, or the like, on the fountain.
Cleaning and care
1. Turn the switch to the OFF position, unplug the appliance, and let it cool down completely
before cleaning. Tower, auger and base can be very hot!
2. Once the parts are completely cooled, carefully remove the tower and auger from the
base and wipe off the remaining chocolate with paper towels.
3. Thoroughly wash the tower and the auger with warm, soapy water. Rinse and dry
thoroughly.
4. Do not wash parts in the dishwasher.
NOTE:
DO NOT POUR EXCESS CHOCOLATE DOWN THE TOILET, GARBAGE
DISPOSAL, OR SINK DRAIN. POUR INTO A DISPOSABLE CONTAINER AND THEN
DISCARD INTO GARBAGE.
5. Carefully pour out as much remaining chocolate from the base bowl as is possible. Use a
damp sponge or non-abrasive cloth to wipe out the remainder of the chocolate and to clean
the outside of the fountain.
6. NEVER IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.
Troubleshooting
Q:
Chocolate is too thick, and dripping, not flowing
A:
Add vegetable oil to thin the consistency.
Q:
Chocolate is flowing unevenly but is not sheeting.
A:
Unit is not level. Level the unit to ensure proper sheeting.
Q:
Flow of chocolate is not continuous.
A:
Check for pieces of food around the base of the tower.
Carefully remove any pieces of food stuck at the base of the tower.
