888-525-6745
MODEL: 8822-14 12/2014
6
AFTER SALES SUPPORT
Chocolate Fondue Fountain
Make sure all switches are in OFF position and that the appliance is unplugged before
assembling.
Never attempt to place the auger or the tower on the base while the motor
is running.
First, assemble the 4 parts of tower together (3 disks + 1 tube). To assemble the appliance,
put the auger on the axle in the center of the bowl, and pass the tower over the auger,
making sure that the three openings on the bottom of the tower fit in the three pins in the
center of the bowl.
To work properly, the surface must be level. If it is not completely level, you can adjust the
position of the appliance by turning the height-adjusting feet in the adequate direction.
• Once the appliance is correctly assembled, plug it into a wall socket.
• To start, turn the switch (1) clockwise to activate the heater. The pilot light goes on,
indicating that the appliance is heating.
• Let the unit warm up for at least 3 to 5 minutes before adding the melted chocolate.
• In the meantime, prepare the chocolate as follows:
Combine 1.5lbs / 25 oz. of chocolate chips with 1 cup of cooking oil (for example canola
oil) in a microwave safe bowl. Place the bowl in the microwave and heat for 2 minutes. It is
advised not to heat at full power, but rather to use the 50% power setting. Remove and stir
the chocolate; if the chocolate is not completely melted after stirring, cook for an additional
2 minutes or until chocolate is completely melted. Alternatively, you can melt the chocolate
in a saucepan using the bain-marie method, or use a chocolate melter. You can also use
chocolate that is pre-mixed with oil—it is specially designed to be used with fountains and
will get you an optimal consistency as soon as melted.
IMPORTANT:
The chocolate needs to be completely melted and must be of a thin
consistency before it is poured into the fountain. This will allow a proper flow of the
chocolate. To check the consistency of the chocolate, dip a large spoon into the chocolate.
The chocolate should flow smoothly off the back of the spoon. If the chocolate is too thick,
add more oil.
CAUTION:
chocolate burns very easily; keep an eye on the chocolate when melting.
IMPORTANT:
Never add cold or cool liquids to the melted chocolate in the fountain. This will
disrupt and stop the flow of chocolate.
• Once the chocolate is completely melted and is of the proper consistency, carefully pour it
into the bowl located at the base of the tower.
• Then turn the switch to the “MOTOR + HEAT” position. The motor should now turn the
auger while chocolate in the basin is kept heated. The melted chocolate will be drawn under
Assembly
How to use
