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Kitchen Living 4881-13, User Manual

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Kitchen Living 4881-13 User Manual Download Page 35

 

AFTER SALES SUPPORT    

  

888 775 0202         [email protected]

4881-13

35

Index

03  Introduction
04  General Safety Instructions
 

04  Electric Power

 

04  Polarized Plug

 

04  Safety Warning

06  Important Safety Instructions
09  Specifications
10  Parts and Features
 

10  Unit     

 

10  Accessories     

 

11  Control Panel

12  Operation
 

12  Convection Cooking

 

13  Turbo Convection Oven Cooking Guide

 

15  Broiling and Grilling

 

15  Roasting

 

15  Roasting Whole Chickens

17  Care and Cleaning
18  Recipes
 

18  Roast Beef with Ginger and Mustard

 

18  Baked Crumb-Topped Cod

 

19  Macaroni Bake

 

19  Sausage Stuffed Mushrooms

 

19  Creamy Eggs

 

20  Cheesy Eggs 

 

20  Tofu Scramble

 

20  Chorizo Sausage and Eggs

 

21  Chorizo Scramble

 

21  Meat Crust Pizza

 

21  Kippers and Crackers

 

21  Roast Chicken

 

22  Chicken Pieces

 

22  Rosemary Chicken

 

22  Breaded Chicken Breasts

 

23  Nut Breading Chicken Breast

 

23  Buttery Chicken Breast

 

23  Creamy Chicken Breast with Apple and Avocado

 

24  Korean Style Ribs

30  Warranty
 

30  Limited Warranty

 

30  Limitations of Remedies and Exclusions

33  Warranty Card
35  Index

15  Roasting Whole Roasts
15  Air Frying
16  Baking
16  Steaming

24  Creamy Chicken Breast with Mushrooms and Peppers
24  Chicken Leg and Thigh in Salsa
24  Chicken Thigh with Anchovy
25  Chicken Breast Italiano
25  Curry Chicken
25  Tandouri Chicken
26  Thai Chicken
26  Cube Steak with Parsley Buuter
26  Turkey Breast Enchiladas
27  Duck Pieces
27  Florentine Style Steak
27  Pepper Steak
28  Roast Beef
28  Steak Barry Wall
28  Japanese Style Steak
28  Sicilian Style Steak
29  Russian Style Beef Patties
29  Meat Loaf

Summary of Contents for 4881-13

Page 1: ...n Living product you can rest assured in the knowledge that as well as your 2 year parts and labor guarantee you have the added peace of mind of dedicated helplines and web support USER GUIDE turbo convection oven USA AFTER SALES SUPPORT MODEL KLGCO13B ITEM 4881 13 888 775 0202 cshelp mcappliance com ...

Page 2: ...p mcappliance com 4881 13 2 Contents 03 Introduction 04 General Safety Instructions 06 Important Safety Instructions 09 Specifications 10 Parts and Features 12 Operation 17 Care and Cleaning 18 Recipes 30 Warranty 33 Warranty Card 35 Index ...

Page 3: ...re technical support or in the unlikely event that your purchase is faulty please telephone our After Sales Support for immediate assistance Faulty product claims made within the 2 year warranty period will be repaired or replaced free of charge provided that you have satisfactory proof of purchase keep your receipt This guarantee is in addition to your statutory rights Your statutory rights are n...

Page 4: ...conditions and situations that may occur It must be understood by the user that common sense and caution are attributes which cannot be built into the appliance but must be supplied by the user Electric Power If an electric circuit is overloaded with other appliances the turbo convection oven may not operate properly The turbo convection oven should be operated on a separate electrical circuit fro...

Page 5: ...liance near a heat source DO NOT unplug the appliance by pulling on the power supply cord The appliance must be unplugged and cooled down completely before any cleaning or maintenance If the appliance appears to be faulty it must be unplugged SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE ...

Page 6: ...onvection oven on a flat heat resistant surface 10 Always place the lid onto the glass bowl before plugging in the power cord and switching the timer on The timer must be engaged for the unit to function 11 To disconnect ensure the turbo convection oven has been turned off then remove the plug from the wall outlet 12 DO NOT operate the turbo convection oven with a damaged outlet 13 The turbo conve...

Page 7: ...on oven paper cardboard plastic and the like 27 Never use accessories that are not recommended by the manufacturer They may constitute a danger to the user and may damage the turbo convection oven 28 Oversized foods or metal utensils must not be inserted in the appliance as they may create a fire or risk of electric shock 29 Extreme caution must be used when moving an appliance containing hot liqu...

Page 8: ...cshelp mcappliance com 4881 13 8 38 DO NOT clean the turbo convection oven with metal scouring pads Pieces can break off the pad and touch electrical parts which may result in electric shock SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE ...

Page 9: ...o continuing product development design and specifications are subject to change without notice Voltage Rating 120V AC 60Hz Power Rating 1300 Watts Capacity 3 Gallons 4 49 Gallons with Extender Ring in Use Product Dimensions 13 1 x 15 5 x 13 1 W x D x H Net Weight 13 0 Lbs Timer 60 Minutes ...

Page 10: ... Ring a Tongs The tongs are used to lift hot wire racks with food from the glass bowl b Extender Ring The extender ring increases the capacity of the turbo convection oven to 4 49 gallons in order to cook larger foods To use the turbo convection oven with the extender ring place the flat part of the extender ring over the glass bowl s lip The extender has its own lip that will create a perfect sea...

Page 11: ...ate the turbo convection oven The unit will operate until the timer reaches MIN 0 or until the knob is manually turned to MIN 0 d Timer Indicator Light The timer indicator light will illuminate whenever the turbo convection oven is operating e Thaw Prewash Although you can cook foods from frozen using the turbo convection oven you have the option to thaw frozen foods The prewash function is used t...

Page 12: ...he oven is completely cool wipe the inside of the glass bowl one more time NOTE Initial start up operation may result in minimal smell and smoke for approximately 15 minutes This is normal and harmless It is due to the burning of excess manufacturing or packaging oils Convection Cooking Convection cooking combines hot air movement by means of a fan In many cases convection cooking provides signifi...

Page 13: ...ght will shut off automatically when the desired temperature is reached 9 The timer will switch off after the preset time period has elapsed and a bell will sound to alert you that the cooking time is over 10 The turbo convection oven will shut off automatically when the cooking time has elapsed 11 Let food sit covered for approximately 3 5 minutes 12 Unplug the cord from the wall outlet before re...

Page 14: ... 10 320 F Muffins 12 15 350 F Pies Pastries Pie Crust 8 10 400 F Pies Pastries with Filling no top crust 25 30 320 F Pies Pastries with Filling with top crust 35 40 350 F Bread Rolls 12 15 350 F Bread Loaf 25 30 320 F Meats Cooking Time Minutes Temperature Beef Whole Roast Boneless Rare 15 20 400 F Medium 20 25 Well Done 25 30 Beef Rib Roast Rump or Chuck Rare 15 20 400 F Medium 20 25 Well Done 25...

Page 15: ...w the seasonings or marinades to penetrate for a few hours Line the bottom of the glass bowl with aluminum foil to catch any fat or grease drippings Roast the chicken for approximately 10 minutes per pound at 400 F Increase the temperature to 480 F for an additional 5 10 minutes for crisper skin Roasting Whole Roasts With the fatty portion of the roast facing upward place the roast directly onto t...

Page 16: ...ing is not necessary for baking in the turbo convection oven Steaming Place food in a bowl or small pan on top of the low rack Ensure that the food does not contact the sides of your container Pour water or broth into the bottom of the bowl or pan using a half cup of liquid for every 1lb of food Cover tightly with aluminum foil Make sure the food does not come in contact with the foil Place the wr...

Page 17: ...are any splatters use a damp soapy cloth to scrub the affected area 3 If any food particles seem to be stuck to the bottom and or sides of the glass bowl interior you can use the THAW PREWASH function Fill the turbo convection oven with soapy water Ensure the contents will not come into contact with the heating element Set the temperature control knob to the THAW PREWASH setting for approximately ...

Page 18: ...g tin Combine the ginger mustard salt and pepper and rub over the beef Wrap the beef in foil Place the beef on the low rack for approximately 1 hour at 350 F depending on the degree of rareness that is desired Baste occasionally Remove the meat and keep it wrapped in foil To make the gravy blend the corn flour with the water and add to the roasting tin gently bringing the contents to a boil and st...

Page 19: ...se tomatoes and seasoning mix in the macaroni and the vegetables Place into a suitable dish and sprinkle with the grated cheese Bake for 20 30 minutes at 350 F until golden Sausage Stuffed Mushrooms Ingredients 15 medium white mushrooms 4 ounces Italian style sausage Method Remove the stem from the mushrooms and press equal amounts of the sausage into each mushroom cap Place in a pie plate and coo...

Page 20: ... in an animal protein diet Ingredients 2 large eggs 3 ounces firm tofu crumbled 2 tablespoons salsa 2 tablespoons grated Parmesan cheese Method Mix everything in a shallow bowl and place on the high rack Cook the ingredients on high at 450 F 480 F for about 7 minutes or until the eggs are set Chorizo Sausage and Eggs Ingredients 2 large eggs 3 ounces chorizo sausage 2 tablespoons salsa 2 ounces sh...

Page 21: ...ced 2 ounces shredded mozzarella cheese 1 tablespoon grated Parmesan cheese Method Press the sausage into a 6 inch disk on a dinner plate or pie plate Spread on the sauce and spread the other ingredients over the sauce Place on the high rack and cook on high at 450 F 480 F for 10 minutes Kippers and Crackers Find kippers with sardines at your local grocer They have a mild salty fish taste and are ...

Page 22: ...s Method Estimate the cooking time at 18 20 minutes Check out the spice section of your local grocery store for a variety of spice and herb blends designed for chicken and select the ones that appeal to you Season as desired and place on the high rack and cook for 18 20 minutes at 450 F 480 F Method Season the bird inside and out and place breast side down on the low rack Cook on high at 450 F 480...

Page 23: ... F Sprinkle with parsley and serve Buttery Chicken Breast Ingredients 4 6 chicken breasts with skin 2 tablespoons butter 4 tablespoons chopped parsley Salt and pepper to taste Method Place the chicken in a shallow oval dish and add the other ingredients Place on the high rack and cook on high at 450 F 480 F for 8 minutes Creamy Chicken Breast with Apple and Avocado Ingredients 4 6 ounce chicken br...

Page 24: ...reen bell pepper cut into 1 inch pieces 1 2 cup cream Salt and pepper to taste Method Place the chicken in a shallow oval dish and add the other ingredients to the sides of the chicken Place on the high rack and cook on high at 450 F 480 F for 13 15 minutes Chicken Leg and Thigh in Salsa Ingredients 6 ounce chicken leg and thigh 1 cup prepared salsa as hot as you desire 4 cloves whole garlic Metho...

Page 25: ...ow dish and pound the chicken to inch thickness Lay the chicken on the anchovies Place the olives and pepper around the chicken Place the dish on the high rack and cook on high at 450 F 480 F for 8 minutes Curry Chicken Ingredients 4 6 ounce chicken breast cut into bite size pieces 1 scallion cut into 1 2 inch pieces 1 2 green bell pepper diced 2 cloves garlic minced 2 tablespoons grated fresh gin...

Page 26: ...thod Place the steak and butter onto a shallow dish and place on the high rack Cook on high at 450 F 480 F for 5 7 minutes depending on how well done you want your steak Sprinkle with parsley before serving Turkey Breast Enchiladas serves 4 Ingredients 3 to 4 ounces turkey cutlets 4 slices mozzarella or Mexican white cheese about 4 ounces Mexican style seasoning to taste 1 2 cup prepared salsa 1 2...

Page 27: ...ick Salt and pepper to taste 1 4 cup olive oil Juice of half a lemon Method Place everything into a plastic bag and marinate for 60 minutes Place the marinade in a pie plate and the steak on the 4 inch rack Pat the steak dry with a paper towel before cooking Cook on high at 450 F 480 F for 7 minutes turn over and cook another 5 minutes for rare Pepper Steak steak au poivre serves 4 6 Ingredients 1...

Page 28: ...taste Method Season the steak and cook using the high rack on high at 450 F 480 F for 5 minutes per side Meanwhile mix the other ingredients Place the steak on a plate and spread the butter mixture over the surface Japanese Style Steak Ingredients 4 6 ounce sirloin steak 1 4 cup miso paste available at Asian food stores 2 tablespoons sake or dry white wine 2 tablespoons pickled ginger slices Metho...

Page 29: ... for 6 minutes 1 tablespoon capers 1 tablespoon olive oil Method Cook the steak using the high rack on high at 450 F 480 F for 5 minutes per side Meanwhile mix the other ingredients into a bowl Spread the mixture over the steak and cook another 3 minutes Meat Loaf serves 6 8 Ingredients 1 1 2 pounds ground beef 2 eggs 1 fine ground TVP 2 tablespoons Italian style herb blend 1 cup spaghetti sauce 2...

Page 30: ...urred as the result of a unit that fails to perform as specified Expenses for travel and transportation for product service if your appliance is located in a remote area where service by an authorized service technician is not available The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instr...

Page 31: ...AFTER SALES SUPPORT 888 775 0202 cshelp mcappliance com 4881 13 31 ...

Page 32: ...AFTER SALES SUPPORT 888 775 0202 cshelp mcappliance com 4881 13 32 ...

Page 33: ...ls Name Address E mail Date of purchase Location of purchase Description of malfunction Return your completed warranty card to MC Appliance 777 Mark Street Wood Dale IL 60191 cshelp mcappliance com We recommend you keep the receipt with this warranty card 2 MODEL KLGCO13B ITEM 4881 13 ...

Page 34: ...AFTER SALES SUPPORT 888 775 0202 cshelp mcappliance com 4881 13 ...

Page 35: ...Scramble 21 Meat Crust Pizza 21 Kippers and Crackers 21 Roast Chicken 22 Chicken Pieces 22 Rosemary Chicken 22 Breaded Chicken Breasts 23 Nut Breading Chicken Breast 23 Buttery Chicken Breast 23 Creamy Chicken Breast withApple andAvocado 24 Korean Style Ribs 30 Warranty 30 LimitedWarranty 30 Limitations of Remedies and Exclusions 33 Warranty Card 35 Index 15 RoastingWhole Roasts 15 Air Frying 16 B...

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