
AFTER SALES SUPPORT
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4881-13
13
NOTE
: The high rack is used to achieve crispness or browning of the food.
3. Place the lid securely on the glass bowl.
NOTE
: Ensure that the food does not touch the heating element on the bottom of the lid.
4. Insert the power cord into the wall outlet.
5. Ensure that the handle is securely snapped into place. If the handle is not completely down,
the unit will not turn on.
NOTE
: As a safety feature, the turbo convection oven will switch off when the handle is lifted
up. To turn the unit back on, swing the handle down until it snaps into place.
6. Set the timer to the desired time. If the timer is not set, the unit will not turn on.
7. Turn the adjustable temperature control to the desired temperature.
8. Use the below table (Turbo Convection Oven Cooking Guide) as a guide to set the timer and
temperature to the appropriate levels.
NOTE
: The timer indicator light will illuminate whenever the unit is operating. The temperature
indicator light will shut off automatically when the desired temperature is reached.
9. The timer will switch off after the preset time period has elapsed and a bell will sound to
alert you that the cooking time is over.
10. The turbo convection oven will shut off automatically when the cooking time has elapsed.
11. Let food sit, covered, for approximately 3-5 minutes.
12. Unplug the cord from the wall outlet before removing the lid.
13. DO NOT place the lid directly on the countertop, table or cooking surface.
14. Always use wooden, heat proof plastic or nylon utensils while cooking. Metal utensils may
scratch the glass bowl.
NOTE
: The turbo convection oven will not operate unless the timer function is set.
Turbo Convection Oven Cooking Guide
NOTE
: All cooking times are approximate. Always ensure food is fully cooked inside before serving.
NOTE
: Although you can cook from frozen using this turbo convection oven, the THAW/PREWASH
function allows you to thaw frozen foods.
Poultry
Quantity
Cooking Time (Minutes)
Temperature
Whole Chicken
4.5 lbs
45
350°F - 400°F
Drumsticks
8 pieces
15
350°F - 400°F
Vegetables
Quantity
Cooking Time (Minutes)
Temperature
Corn on the Cob
4 pieces
10
450°F - 500°F
Potatoes
1 lb
25
450°F - 500°F