AFTER SALES SUPPORT
1-888-525-6745 [email protected]
ITEM CODE: 45647-14
5
Assembly
Temperature settings
Before the first use
Place the base of the appliance (5) on a stable surface. Seat the metallic grease collector
or drip tray (4) in the base. This grease collector can be used with or without water inside.
Position the grill plate (2) on the base (5).
Make sure the temperature controller is in the “OFF” position. Plug the temperature controller
(6) into the receptacle on the side of the cooking plate (2), by inserting its plug into the
connection inlet on the appliance as deeply as possible.
The temperature guide below is indicative:
POSITION 1: 150˚F +/- 70˚F
POSITION 2: 220˚F +/- 70˚F
POSITION 3: 290˚F +/- 70˚F
POSITION 4: 360˚F +/- 70˚F
POSITION 5: 430˚F +/- 70˚F
Clean the grill and all the accessories (Cf. “Cleaning and care”). It is recommended to heat up
the grill for about 10 minutes without any food in order to eliminate the grease that may have
adhered during manufacture, and the “new” smell.
Ventilate the room during this period.
•
•
•
•
7
8
6
Check that the grill has been properly assembled, and lies on a flat, heat resistant surface.
Connect the plug into a wall socket.
Apply a little oil on the cooking plate (2). Turn the knob of the temperature controller (6) to the
desired temperature level (align the temperature level with the indicator light representing an
arrow).
Preheat the grill (for about 5 minutes) to reach the ideal cooking temperature. When the
appliance reaches the desired temperature, the indicator light on the temperature controller
will go out.
•
•
•
•
Operation
9
