11
ENGLISH
INSTALLATION
THE SMOKE CHANNEL
• if in metal must have a CE marking (EN 1856-2) or
similar national law;
• cannot be in flexible metal material
•
to check the flow, a shutter is advised for draft over
25 Pa
THE CHIMNEY FLUE:
•
must have a draft capable of creating negative
pressure ideally around 11 Pa. Lower drafts can
cause leaking smoke if the door is open; higher
values tend to generate fast combustion by redu-
cing the yield
•
must be correctly sized to meet smoke evacua-
tion (EN 13384-1)
•
must preferably be insulated, in steel with a cir-
cular inner section. If rectangular, the inner edges
must have a radius under 20 mm and a ratio
between between the inner dimensions <1.5
•
normally have a minimum height of 3.5-4 metres
•
maintain a constant section
•
be waterproof and thermally insulated to guaran-
tee draft.
•
preferably create a collection chamber for unbur-
ned fuel and any condensate
THE CHIMNEY STACK
•
must be wind-proof
•
have an internal section equivalent to that of the
chimney flue and passage section outlet equal to
at least double the inner passage of the chimney
flue
•
for paired chimney flues (which should be at least
2 m apart) the chimney stack of the chimney flue
receiving the product discharge with solid fuel or
that of the highest floor must be at least 50 cm
taller
•
must go beyond the reflux zone
•
must enable chimney maintenance
EXTERNAL AIR INTAKE
To resupply the oxygen burnt during combustion, the
room must be fitted with an air intake, preferably taking
air from outdoors.
Drawing fresh air from adjacent rooms communicating
with the kitchen must be assessed with care, pursuant
to current legislation, and with attention to the risk that
either of the rooms be subjected to underpressure.
The adjacent room may not be a bedroom, bathroom,
garage, or any area where there is a risk of fire.
The air inlet should be at floor level, and must have an
area of at least 200 cm² (dia. 16 cm)
Alternatively, you can draw the combustion air directly
from the outdoors.
Connect a dia. 10 cm tube directly to the rear of the
product (1), with a protective grille which does not
reduce the effective cross section of the intake.
It is advisable not to exceed 3 m of length, given the
draw of the flue.
ELECTRICAL HOOKUP FOR THE OvEN
LIGHT (KE 80 AND 90 W)
The oven light requires the electric coocker to be
hooked up to a 230 V 50 Hz mains socket. The light
draws 25 W.
To hook up the light, proceed as follows:
the power cord is not fitted with a plug.
The installer must fit a plug suited to the local socket
type.
We recommend checking the electrical system, in
particular its earth connection.
