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8.

Touch Start/Pause once to turn on the appliance.

9.

Touch Mode Selection once or more times to select a preset cooking mode.

Tips: 

-

You may let the appliance preheat for 3 minutes so as to reach the desired 
temperature before cooking.

-

Cooking time and temperature can be personalized. (See sections “Quick start”
and “Settings”.)

10. Touch and hold Start/Pause for 3 seconds to start cooking.

Tip:

 During cooking, the touch screen will display cooking temperature and time 

count-down (switching in turns). Temperature is the set temperature and time is the 
remaining cooking time.

11. Some ingredients require shaking halfway through the preparation time (see 

section “Settings”). To shake the ingredients, pull the frying tray out of the 
appliance by the handle and shake it. Then push the frying tray back in place of
the appliance.

WARNING: Do not press the basket release button during

 

    shaking.

 

 

Tip: 

To reduce the weight, you can release the basket from the frying tray and 

shake the basket only. To do so, pull the frying tray out of the appliance, place 
it on a heat-resistant flat surface and press the basket release button.

WARNING: Do not press the basket release button when the frying tray is
hanging in the air. Otherwise the frying tray will fall and cause damages.

12. Pull the frying tray out of the appliance to check if the ingredients are ready. If the 

ingredients are not ready, push the frying tray back in place of the appliance and 
cook for longer time.

Tip:

 Cooking will automatically pause when the frying tray is pulled out. Cooking will

resume when the frying tray is back in place.

13. When the ingredients are ready, you may manually terminate cooking. To do so, 

touch and hold Start/Pause for 3 seconds. The appliance will be back in standby 
status.

14. Cooking will automatically stop when time is up. You will hear “Beep--” sounds 

continuously for about 10 seconds.

Tip:

 When cooking automatically stops, the fan will continue to work for 1 minute so

as to help cool down the ingredients and the appliance. The fan will go off in 1 
minute and the appliance will be back in standby status.

15. Release the basket from the frying tray. Empty the basket into a bowl or a dinner 

plate and serve.

Tip:

 To remove large or fragile ingredients, use a pair of tongs to lift the ingredients

out of the basket.

WARNING: 

-

Do not turn the basket upside down with the frying tray still attached

 

 

to it, as

 

  the grease and 

 

 excess oil that are collected in the frying tray

 

 

Summary of Contents for BDT-0301390

Page 1: ...USER S MANUAL DIGITAL AIR FRYER DAF 530D 2...

Page 2: ...es not use oil to fry food like conventional methods but can still create the crispy outer layer As a result food prepared by the air fryer contains up to 80 less fat than those prepared by a conventi...

Page 3: ...he power cord or the appliance itself is damaged 9 If the power cord is damaged you must have it replaced at a authorized service center or by a similarly qualified electrician in order to avoid a haz...

Page 4: ...is appliance is intended for normal household use only It is not intended for use in environments such as staff kitchens offices farms or other work environments Nor is it intended to be used by clien...

Page 5: ...e heated for the first time and materials expand a tiny bit in size 2 To get rid of the smells turn on the appliance set temperature at 200 C and operate without food for 30 minutes 3 If there are sti...

Page 6: ...oking Cooking will automatically pause when the frying tray is pulled out Cooking will resume when the frying tray is back in place Cooking time can be personalized from 1 to 60 minutes Touch Time Plu...

Page 7: ...ights go off except the Start Pause light The appliance is back in standby status After use unplug the appliance and wait till it cools down completely before cleaning Cooking steps and tips 1 Plug in...

Page 8: ...not press the basket release button when the frying tray is hanging in the air Otherwise the frying tray will fall and cause damages 12 Pull the frying tray out of the appliance to check if the ingred...

Page 9: ...ce As ingredients differ in origin size shape as well as brand we cannot guarantee the best setting for your ingredients Tips 1 Smaller ingredients usually require a slightly shorter preparation time...

Page 10: ...e made potato wedges 300 1000 18 30 180 Shake add1 2 tbsp of oil Home made potato cubes 300 1000 12 22 200 Shake add1 2 tbsp of oil R sti 250 400 15 25 180 Potato gratin 500 700 18 25 180 Meat Poultry...

Page 11: ...or abrasive cleaning materials to clean them as this may damage the non stick coating NEVER immerse the main body of the appliance in water or any other liquid 1 Unplug the appliance from the wall soc...

Page 12: ...Put smaller batches of ingredients in the basket Smaller batches are fried more evenly The set temperature is too low Operate Temp Plus to set a high temperature see sections Quick start and Settings...

Page 13: ...es out of the appliance You are preparing greasy ingredients Pay attention that the temperature is well controlled to be under 180 C when you fry greasy ingredients in the appliance Do not prepare ext...

Page 14: ...g metal and plastic You have not cleaned or used the appliance properly in the first time Clean the appliance thoroughly Turn on the appliance set temperature at 200 C and operate without food for 30...

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