12
TEMPERATURE LEVEL TABLE
Temperature level
Type of cooking Level use
(indicating cooking experience and habits)
Max level
9
Frying - boiling
Ideal for browning, starting to cook, frying deep frozen products,
fast boiling
High level
7-8
Browning -
sautéing - boiling
- grilling
Ideal for sautéing, maintaining a lively boil, cooking and grilling
6-7
Browning –
cooking – stewing
- sautéing -
grilling
Ideal for sautéing, maintaining a light boil, cooking and grilling,
preheating accessories
Medium
level
4-5
Cooking –
stewing -
sautéing - grilling
Ideal for stewing, maintaining a gentle boil, cooking (for a long
period of time). Creaming pasta
3-4
Cooking –
simmering –
thickening -
creaming
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with
liquids (e.g. water, wines, broth, milk),
creaming pasta
2-3
Ideal for long-cooking recipes (less than a liter in volume: rice,
sauces, roasts, fish) with liquids (e.g.
water, wines, broth, milk)
Low level
1-2
Melting –
defrosting –
keeping – food
warm - creaming
Ideal for softening butter, gently melting chocolate, thawing small
products and keeping just-cooked
food warm (e.g. sauces, soups, minestrone)
1
Ideal for keeping just-cooked food warm, for creaming risottos and
for keeping serving dishes warm
(with induction-suitable accessory)
Power off
0/H
Support surface
Induction Cooker in stand-by or off mode (possible end-of-cooking
residual heat, indicated by an “H”)
Note: The data in the table is for guidance only. The relation between the heat setting and the
cooking zone consumption of power is not linear. When you increase the heat setting it is not
proportional to the increase of the cooking zone consumption of power.
The power of the cooking zones can be different in some small range. It changes with the material and
dimensions of the cookware.
TECHNICAL INFORMATION
Model
IN24-3102H6
IN12-3102V
INDV-38FX
Rating
208VAC, 60Hz, 3100W
240VAC, 60Hz, 3100W
208VAC, 60Hz, 3100W
240VAC, 60Hz, 3100W
208VAC, 60Hz, 3100W
240VAC, 60Hz, 3100W
CLEANING
Do not use steam cleaners.
Before cleaning, make sure the cooking zones are switched off and that the residual heat
indicator (“H”) is not displayed.
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
After each use, clean the Induction Cooker (when it is cool) to remove any deposits and stains due to
food residuals.
Sugar or foods with a high sugar content damage the Induction Cooker and must be immediately
removed.
Salt, sugar and sand could scratch the glass surface.
Use a soft cloth, absorbent kitchen paper or a specific Induction Cooker cleaner (follow the
Manufacturer’s instructions).
Any other servicing should be performed by an authorized service representative.
