Non-contact Electronic Forehead
Infrared Thermometer
FT3010
User Manual
Zhongshan Jinli Electronic Weighing Equipment Co., Ltd.
Ver: 201202A
-2-
Contents
1
.
Foreword································································································ 3
2
.
Declaration of conformity········································································ 3
3
.
Important Safety Information ··································································3
4. Product Characteristics···········································································6
5. Technical Data······················································································· 7
6. Intended Use·························································································· 8
7. Parts Identification (As picture)·······························································9
7.1 Basic components············································································ 9
7.2 Display Indicator··············································································10
8. Operation and setting method·······························································10
8.1 Installing or replacing the batteries··················································10
8.2 Setting method··············································································· 10
8.3 Advice For The 1
st
Use··································································· 11
8.4 Correct measurement····································································· 12
9. Troubleshooting··················································································· 14
10. Care and Maintenance······································································· 14
11. Quality promised and service····························································· 15
12. Attachment list···················································································· 15
13. Safety classification of ME EQUIPMENT··········································· 16
.