TG2002101-KF English
13
191111Ver1
WARNING
DO NOT use grill without charcoal grid in place. DO NOT attempt to remove charcoal grid
while grill contains hot coals.
WARNING
Place the grill
outdoors
on
a hard, level, non-combustible surface
away from roof
overhang or any combustible material.
Never use
on wood or other surfaces that could burn.
Place the grill away from open windows or doors to
prevent smoke
from entering your
house. In windy weather, place the grill in an outdoor area that is protected from the wind.
WARNING
Read
all safety warnings and instructions carefully before operating your grill.
PREPARATION FOR USE & LIGHTING INSTRUCTIONS
WARNING
OUTDOOR USE ONLY!
Never use grill indoors. Carbon Monoxide poisoning that can lead to death.
Curing your grill
Prior to your first use of the Grill, follow the instructions below carefully to cure your grill. Curing your grill will
minimize damage to the interior finish as well as rid the grill of paint odor that can impart unnatural flavors to
the first meal prepared on the grill.
IMPORTANT: To protect your grill from excessive rust, the unit must be properly cured and covered
at all times when not in use.
Step 1
Lightly coat all interior surfaces of the grill with vegetable oil or vegetable oil spray.
Do not
coat charcoal
grid.
Step 2
Follow the instructions
below carefully to build a fire. You may use charcoal and / or wood as fuel in the
grill (see
“Adding Charcoal / Wood During Cooking” section of this manual).
If using a Charcoal Chimney Starter, follow all manufacturer
’s warnings and instructions regarding the use of
their product. Place charcoal on top of grate in chimney starter until full. Underneath grate place balled up
paper and light with match or lighter thru holes in bottom of chimney sides. Once paper lights, fire will spread
up thru charcoal until entire column is glowing red in the bottom with ash formation on top. Pick up by handle
and pour lit charcoal on to charcoal grid. Start with 1.5
– 2 pounds (0.7 – 0.9 kg) of charcoal. This should be
enough charcoal to cook with, once the curing process has been completed.
