DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581
STOP!
3
12
REPLACEMENT PARTS LIST
H
HA
AR
RD
DW
WA
AR
RE
E L
LIIS
ST
T
•
When outside temperature is cooler than 65°F and/or altitude is above 3,500 feet, additional
cooking time may be required. To insure that meat is completely cooked use a meat
thermometer to test internal temperature.
• Lifting grill lid during cooking process may extend cooking time due to heat loss.
BEEF
SIZE
GRILLING TIME
INTERNAL TEMP
Steaks
3
/
4
” thick
3 to 4 min. /side
med rare 145°F
4 to 5 min. /side
med 160°F
Kabobs
1” cubes
3 to 4 min. /side
145°F to 160°F
Hamburger patties
1
/
2
” thick
3 to 4 min. /side
med 160°F
Roast, rolled rump
4 to 6 lbs.
18 to 22 min. /lb.
145°F to 160°F
Sirloin tip
3
1
/
2
to 4 lbs.
20 to 25 min. /lb.
145°F to 160°F
Ribs, back
cut in 1-rib portions
10 min. /side
med 160°F
half, 2 to 3 lbs.
10 to 12 min. /side
med rare 145°F
Tenderloin
whole, 4 to 6 lbs.
12 to 15 min. /side
med 160°F
PORK
SIZE
GRILLING TIME
INTERNAL TEMP
Chops, bone-in
3
/
4
” thick
3 to 4 min. /side
med 160°F
Chops, bone-out
1
1
/
2
” thick
7 to 8 min. /side
med 160°F
Tenderloin
1
/
2
” to 1
1
/
2
” lbs.
15 to 25 min. total
med 160°F
Ribs (indirect heat)
2 to 4 lbs.
1 1/2 to 2 hrs.
med 160°F
VENISON
SIZE
GRILLING TIME
INTERNAL TEMP
Roast, saddle or leg
6 to 7 lbs.
25 to 30 min. /lb.
145°F to 160°F
Steaks
3
/
4
” thick
6 to 7 min. /side
med 160°F
CHICKEN
SIZE
GRILLING TIME
INTERNAL TEMP
Broiler fryer (indirect
heat)
3 to 4 lbs.
60 to 75 min.
in thigh 180°F
Cornish hens
18 to 24 oz.
45 to 55 min.
in thigh 180°F
Breast halves, bone-in
6 to 8 oz. each
10 to 15 min. /side
170°F
Breast halves, boneless
4 oz. each
6 to 8 min. /side
170°F
Legs or thighs
4 to 8 oz.
10 to 15 min. /side
180°F
Drumsticks
4 oz.
8 to 12 min. /side
180°F
Wings
2 to 3 oz.
8 to 12 min. /side
180°F
APPROXIMATE GRILLING TIMES
ITEM NO.
DESCRIPTION
ITEM NO. DESCRIPTION
990060120
Leg Frame Kit
990060134
Cart Grill Lid Kit
990060121
Axle Leg Frame Kit
990060135
Lid Handle Kit
990060122
Storage Rack Kit
990060136
Lid Air Damper Kit
990060123
Leg Frame Brace Kit
990060137
Hinge Pin Kit
990060124
Wheel Kit
906060077
Leg Extender
990060125
Axle Kit
906060092
Hubcap
990060126
Left Side Shelf Kit
906060085
Warming Rack
990060127
Right Side Shelf Kit
906060080
Cooking Grate
990060128
Lid Hinge Kit
906060081
Charcoal Grate
990060129
Base Hinge Kit
906060082
Grate Lifter
990060130
Ash Can Spacer Ring Kit
990060093
Logo Plate Kit
906060054
Ash Can w/pre-mounted dampers
988060008
Instruction Manual
990060085
Ash Can Handle Kit
998060004
Hardware Kit
990060133
Cart Grill Base Kit
(E)
3/8” Nylon
Hex Lock Nut
qty-2
(F)
1/4” Aluminum
Flat Washer
qty-28
(L)
Heat Insulation
Washer
qty-2
(I)
Heat Insulation
Washer
qty-4
(B)
3/16-24x3/8”
Phillips Head Screw
qty-3
(H)
Lid Hinge
qty-2
(bagged
separately)
(G)
Base Hinge
qty-2
(bagged
separately)
(A)
1/4-20x1/2”
Phillips Head Screw
qty-36
(D)
1/4”
Hex Nut
qty-4
(C)
3/16”
Hex Lock Nut
qty-3
(J)
Handle Bolt
qty-2
(K)
Handle Spacer
qty-2
(N)
Spring Clip
qty-2
(M)
Hinge Pin
qty-2
