Kingsford 10040206 Assembly, Care & Use Manual Download Page 7

9

6

STEP 6.

Place heat insulation washers (I) on kettle lid
handle (10) as shown.  Insert handle screws
into holes in kettle lid.  Add lid hook (13)
then aluminum flat washers (F) and secure
with hex nuts (D).

STEP 5.

Note: 

Do not over tighten.  Damper should

move freely.

Attach lid air damper (14) to kettle lid (1)
using phillips head screw (B) and hex lock
nut (C).

GRILL OPERATION CAUTIONS

• Avoid bumping or impacting grill.

• Keep your hands, hair and face away from burning charcoal.

• This grill has an open flame.  Be careful of loose hair and clothing during operation.  They may

catch fire.

• Use protective gloves when handling this grill or working with fire.  Use protective gloves or

long, sturdy fireplace tools when adding wood or charcoal.

• Do not allow anyone to conduct activities around this grill during or following its use until the

unit has cooled.  This grill is HOT during operation and remains HOT for a period of time
following its use.

• Fatty foods like hamburgers can have excess grease that can cause flare ups.  When cooking

fatty foods, use caution when opening lid and during cooking to avoid being burned.

• Be careful when removing food from grill.  All surfaces are HOT and may cause burns.  Use 

protective gloves or long, sturdy cooking tools.

• Never use glass, plastic or ceramic cookware on this grill.

• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to

properly assemble or safely operate this grill.

• Grill lid and base are HOT while in use and during cooling process.

• Do not remove ash can while ashes and charcoal are HOT.

• Air dampers are HOT while the grill is in use and during cooling; wear protective gloves when

adjusting.

• Never overfill charcoal grate.  This can cause serious injury as well as damage the unit.

• Only use charcoal lighting fluid, never use gasoline, alcohol or other highly volatile fluids to

ignite the charcoal.  These fluids can explode causing injury or death.

REMINDER:
NEVER OPERATE THIS GRILL UNDER ANY OVERHEAD CONSTRUCTION.  MAINTAIN A MINIMUM
DISTANCE OF 10 FEET FROM OVERHEAD CONSTRUCTION, WALLS OR RAILS.
SEE DIAGRAM BELOW.

Wall

Rails

Overhead 
Construction

10 feet

10 feet

B

14

10

13

F

D

C

1

I

Summary of Contents for 10040206

Page 1: ...manual contains important information necessary for the proper and safe use of this grill Read and follow all warnings and instructions before using grill and during use Keep this manual for future re...

Page 2: ...and recommended care for 90 days from the date of original retail purchase Masterbuilt warranty does not cover paint finish as it may burn off during normal use Masterbuilt warranty does not cover ru...

Page 3: ...Your food gets thor oughly cooked but remains juicy inside START by stacking briquets in a pyramid Add lighter fluid following directions on fluid container Light charcoal LEAVE GRILL UNCOVERED Once b...

Page 4: ...g han dled fireplace corn popper Hold directly over but not touching hot Kingsford briquets shake vigorously until corn is popped 3 to 4 minutes In saucepan combine remaining ingredients Set on edge o...

Page 5: ...ing time due to heat loss BEEF SIZE GRILLING TIME INTERNAL TEMP Steaks 3 4 thick 3 to 4 min side med rare 145 F 4 to 5 min side med 160 F Kabobs 1 cubes 3 to 4 min side 145 F to 160 F Hamburger pattie...

Page 6: ...ooking fuel As a result Charcoal briquets were born In building the charcoal plant E G Kingsford a relative of Ford s brokered the deal for the manufacturing site that would produce these new charcoal...

Page 7: ...e that can cause flare ups When cooking fatty foods use caution when opening lid and during cooking to avoid being burned Be careful when removing food from grill All surfaces are HOT and may cause bu...

Page 8: ...all instructions and warnings on charcoal bag Q Q C Ca an n a ad dj ju us st ti in ng g t th he e v ve en nt ts s o on n m my y g gr ri il ll l m ma ak ke e a a d di if ff fe er re en nc ce e Vents on...

Reviews: