Place the pot on a King Kooker® outdoor cooker. Light the cooker according to the directions in the man
-
ual and set on a low to medium flame. The roast will take about 1 to 2 hours to cook. Attend the cooker
at all times during cooking. Using mitts and keeping clear of the steam from the inside of the pot, open
the lid to check the water lever about every ½ hour. At about 1 hour, it may be necessary to add another
cup of the seasoned water to keep adequate liquid in the pot. Check for doneness with a meat thermom-
eter. When the roast has reached the desired doneness, turn off the fire on the cooker, and remove the
Dutch oven to a protective surface for cooling. Remove the roast and vegetables from the pot. Slice and
arrange for serving. Enjoy!
King Kooker® Tempura Shrimp
Ingredients:
2 pounds large shrimp, peeled with tails on
3 cups All Purpose flour
2 cups water
1 egg
½ cup soy sauce
1 – 7 oz. bottle King Kooker® Cajun Seasoning
Preparation: Combine 3 cups of flour, the water, and the egg. Whisk to combine. The batter may be
somewhat lumpy. The shrimp will be dipped into the batter immediately before they are placed into the oil
for cooking.
Cooking: Place the King Kooker® Unique Deep Fryer Dutch Oven on the outdoor cooker. Pour 1 1/2” of
cooking oil into the bottom of the fry pan, up to the top of the lower level. Light the outdoor cooker ac-
cording to the directions in the cooker manual. Adjust the flame so that you will be cooking on a low heat.
Monitor the temperature of the cooking oil with a deep fry thermometer. Once the oil has reached 275
°
F,
it is ready to cook the shrimp. Dip the shrimp into the tempura batter, and the carefully place each shrimp
into the oil for frying. Place about six shrimp per batch. Cook until one side is golden, and then turn them
over to cook the other side. The shrimp will cook approximately 2 to 3 minutes per batch. Remove the
shrimp from the oil when done. Place the shrimp on the raised ledge of the pot to keep them warm while
cooking the remaining batches. Monitor the temperature of the oil during cooking, keeping it between
275
°
F and 325
°
F. Arrange the cooked shrimp on a platter for serving. Serve with soy sauce for dipping.
Enjoy!
25
Summary of Contents for 1202F
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