20
Directions and Recipes for using your King Kooker® Unique Deep Fryer Dutch Oven
outdoors on your King Kooker® Outdoor Cooker
Pan Fry – Deep Fry – Stir Fry
This is a pre-seasoned multi-purpose cast iron fry pan with two cooking levels in one pot.
1) Use only enough cooking oil in the base of the pot as you would use to pan fry in a shallow
fry pan. As food is cooked, place the cooked food on the ledge to keep it warm, as you continue to
pan fry the remaining food.
2) Or, fill the pot to half full with oil for deep frying larger quantities of food at one time.
3) Or, stir-fry as you would in a wok in the base of the pot with only a small amount of grease.
Use the pot outdoors on your King Kooker® Outdoor Cooker. Read, Understand and Follow all
of the directions in the cooker manual which accompanied your King Kooker® Outdoor Cooker.
King Kooker® Fried Cauliflower
Ingredients:
2 heads of cauliflower, cut, washed and par-boiled
1 – 12 oz. King Kooker® Seasoned Fish Fry
Salt and Pepper to Taste
Liquid Vegetable Oil for frying
Preparation: Cut cauliflower into florets of the desired size. Wash the florets and par-boil to
prepare for frying. Boil only long enough to soften, do not boil so long that the cauliflower falls apart.
Place the King Kooker® Seasoned Fish Fry into a bowl for dipping the cauliflower. Dredge the
cauliflower in the fish fry, one floret at a time.
Place the King Kooker® Unique Deep Fryer Dutch Oven on the King Kooker® outdoor cooker
which you will be using for cooking. Fill the well at the bottom level of the pot with cooking oil. Light
the outdoor cooker according to the directions in the cooker manual. Use a deep fry thermometer to
monitor the temperature of the oil when frying. When the oil has reached 275
°
F, begin placing the
cauliflower florets into the hot oil. Fill the bottom of the pan with florets, and fry until the bottom side
is a golden brown. Monitor the temperature of the oil during cooking to keep it between 275
°
F and
375
°
F. Wearing mitts and using a food skimmer, turn the florets over to cook the other side. When
both sides are golden brown, remove the florets from the grease, and set on the raised sides of the
pot to keep them warm, while frying a second batch. Continue with this process until all of the florets
have been cooked. Remove them from the pot, arrange on the platter, and serve. Enjoy!
SECTION III
RECIPES
from
The King of Outdoor Cooking®
Summary of Contents for 1202F
Page 27: ...NOTES 27...
