Espresso
Americano, caffee lungo
(
espresso with double
water amount
)
Turkish coffee
Caffee au lait
(
coffee with milk
)
Cappuccino
(
espresso with steam milk
foam and chocolate powder
)
Affogato
(
espresso with
vanilla ice cream
)
Caffee macchiato
(
espresso with a bit of
milk or milk foam
)
Vienna coffee
(
strong coffee with
whipped cream and cocoa
)
Mocha
(
espresso with milk,
chocolate and whipped
cream on top
)
La e macchiato
(
three clear layers:
hot milk, espresso
and milk foam
)
Caffee la e
(
strong coffee with
lots of hot milk
)
Frappe
(
instant coffee mixed
with milk and sugar
)
Irish coffe
(
coffee with whiskey
and whipped cream
)
Improper use may cause skin burn and mechanical damage of the stove as well as objects near it.
7.
Boiling water will be indicated by the sound of coffee extrac on through the nozzle
(3)
. When the coffee
extrac on sound stops and only the steam sound remains, the coffee maker should be removed from the
stove.
-
to avoid body overhea ng, the unfilled coffee maker should not be le on the stove. It may cause
discolora on of the coffee maker surface but will not affect its func onality. Water le in the bo om
vessel a er brewing the coffee is not unusual.
8.
The coffee maker should be removed from the stove immediately a er comple ng the coffee brewing
process. Failure to remove the coffee maker at the appropriate moment may cause overhea ng and
damage. In such case complaints as part of the warranty shall not be considered.
9.
A er cooling, each element of the coffee maker should be washed using a dish detergent and wiped dry.
Failure to observe the above-men oned instruc ons shall void the warranty.
The appliance prepared coffee is aroma c, strong and does not contain any sediment harmful for the
stomach. The brewed coffee flavor depends not only on the quality of the coffee itself but also the quality
of water.
EN
5
