Kett Riceter fg529, Operating Manual

Page: 23 / 28

21
Specifications
*1
S.E.C
• Compared to reference drying oven method with less than 20% range
• SEC : Standard Error of Calibration curve at a room temperature of 20°C
*2
Standard
• BG (DAE) : Standard in Bangladesh
BG ： Bangladesh, DAE ： Department of Agriculture Extension, Ministry of Agriculture (MOA)
• ISTA : Standard of International Seed Testing Association
• ISO-XXXXX : International Standards
No. Category Applications Abbre-
viation
Measurement
range (%)
S.E.C
*1
(range)
Standard
*2
Reference method
16
Oil seeds
Mustard seed MUS T 5.0-18.0 1.5 (5-18) ISO-665:2000 (E) 103°C 5-10g whole constant (3 hrs)
17 Sesame S E S A 5.0-18.0 1.5 (5-18) ISO-665:2000 (E) 103°C 5-10g whole constant (3 hrs)
18 Sunflower S U N F 5.0-20.0 1.5 (5-20) ISO-665:2000 (E) 103°C 5-10g whole constant (3 hrs)
19 Soybean S O Y B 9.0-20.0 1.5 (9-20) ISO-665:2000 (E) 103°C 5-10g whole constant (12 hrs)
A
Spice seeds
Chili seed C H I L 5.0-20.0 1.5 (5-20) ISTA 103°C 4-5g whole 17 hrs
B Coriander C O R I 6.0-19.0 1.5 (6-19) ISTA 103°C 4-5g whole 17 hrs
C Black cumin B LC M 5.0-16.0 1.5 (5-16) ISTA 103°C 4-5g whole 17 hrs
D Onion seed O N I O 8.0-18.0 1.5 (8-18) ISTA 103°C 4-5g whole 17 hrs