Kernau KFRC 18151 NF W, Instruction Booklet

Page: 34 / 80

EN
34
DAIRY
PRODUCTS
PREPARATION
MAXIMUM
STORING TIME
(MONTHS)
STORING CONDITIONS
Packet
(Homogenize) Milk
In its own packet 2 - 3 Pure Milk – In its own packet
Cheese-excluding
white cheese
In slices 6 - 8
Original package may be used for
short storing period. It should be
wrapped in foil for longer periods.
Butter, margarine
In its package 6 —
MAXIMUM
STORING TIME
(MONTHS)
THAWING TIME IN ROOM
TEMPERATURE (HOURS)
THAWING
TIME IN OVEN
(MINUTES)
Bread
4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry
1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough
2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
VEGETABLES AND
FRUITS
PREPARATION
MAXIMUM
STORING TIME
(MONTH)
Carrot Clean and cut to slices and boil in water 12
Pepper
Cut the stem, cut into two pieces and remove
the core and boil in water
8 - 10
Spinach
Washed and boil in water 6 - 9
Cauliflower
Take the leaves apart, cut the heart into pieces,
and leave it in water with a little lemon juice
for a while
10 - 12
Eggplant
Cut to pieces of 2 cm after washing 10 - 12
Corn Clean and pack with its stem or as sweet corn 12
Apple and pear
Peel and slice 8 - 10
Apricot and Peach Cut into two pieces and remove the stone 4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits Adding 10 % of sugar in the container 12
Plum, cherry,
sourberry
Wash and hull the stems 8 - 12